- 61. ASPARAGUS CASSEROLE
- Drain asparagus and mushrooms, reserving liquid. ... and almonds. In greased casserole (2 quart) dish, layer ... degrees. Serves 8 to 12.
Ingredients: 6 (almonds .. asparagus .. crumbs .. mushrooms .. soup ...)
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- 62. ASPARAGUS CASSEROLE
- In buttered casserole dish, place asparagus and peas. Cover with ... brown and bubbly, 30-35 minutes.
Ingredients: 7 (cheese .. eggs .. mushroom .. optional .. saltines ...)
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- 63. ASPARAGUS CASSEROLE
- Drain asparagus. Mix liquid with soup. Cover the bottom of casserole with a thin layer ... for 25 to 30 minutes.
Ingredients: 5 (almonds .. cheese .. crumbs .. soup ...)
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- 64. ASPARAGUS CASSEROLE
- Spray or grease casserole dish, dust with crumbs. ... eggs. Mix liquid from asparagus and soup and heat. ... 250 degree oven. Serves 4.
Ingredients: 6 (cheese .. eggs .. sm. .. soup ...)
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- 65. ASPARAGUS CASSEROLE
- Place asparagus in casserole dish. Pour on soup. Sprinkle on crackers. Add cheese on top. Cook at 325 degrees for 10 minutes.
Ingredients: 4 (cheese .. crackers .. milk ...)
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- 66. ASPARAGUS CASSEROLE
- Mix asparagus (drained and chopped), soup, ... and eggs. Put in casserole dish. Mix butter and ... until topping is golden brown.
Ingredients: 6 (asparagus .. cream .. eggs .. soup ...)
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- 67. ASPARAGUS CASSEROLE
- Place 1/3 cracker crumbs in bottom of buttered casserole. Add 1/2 asparagus, 2 eggs sliced, ... 325 to 350 degree oven.
Ingredients: 7 (asparagus .. cheese .. eggs .. milk ...)
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- 68. ASPARAGUS CASSEROLE
- Brown bread strips in ... set aside. Put drained asparagus in bottom of casserole. Put soup over ... minutes. Uncover last 10 minutes.
Ingredients: 7 (cheese .. chestnuts .. soup .. strips ...)
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- 69. ASPARAGUS CHEESE CASSEROLE
- Melt butter, add onion, ... cheese. Alternate layers of asparagus and egg slices with sauce in buttered casserole dish. Top with crumbs. ... until crumb topping is browned.
Ingredients: 11 (cheese .. crumbs .. eggs .. flour .. milk .. onion ...)
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- 70. ASPARAGUS PEA CASSEROLE
- Spread asparagus on bottom of casserole. Add layer of ... 350 degrees. Yield: 6 servings.
Ingredients: 6 (asparagus .. peas .. soup ...)
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