- 61. APRICOT & PINEAPPLE JAM
- Cook apricots as directed on the ... sterilized 1/2 pint jelly jars.
Ingredients: 4 (apricots .. pineapple .. salt .. sugar)
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- 62. APRICOT JAM
- Grind and cook apricots. Mix apricots, pineapple, and sugar and cook until mixture gels. Put into jars.
Ingredients: 3 (apricots .. pineapple .. sugar)
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- 63. FAKE APRICOT JAM
- Prepare the zucchini and ... from heat add the apricot Jello. Stir well. Seal in hot jars.
Ingredients: 6 (jello .. juice .. pineapple .. sugar .. zucchini ...)
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- 64. RHUBARB APRICOT JAM
- Cook rhubarb and sugar until soft. Add 1 can apricot pie filling. Boil again ... put in jars and seal.
Ingredients: 4 (jello .. rhubarb .. sugar ...)
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- 65. APRICOT JAM
- Simmer apricots, water and lemon ... in jars. Refrigerate until cooled.
Ingredients: 5 (apricots .. juice .. sugar ...)
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- 66. FRESH APRICOT JAM
- Cook apricots with water for 5 ... Makes about 2 1/2 pints.
Ingredients: 4 (apricots .. juice .. sugar ...)
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- 67. APRICOT JAM
- Bring apricots to a boil. Add sugar and pineapple. Cook 40-45 minutes. Add lemon juice about 2 minutes before finished cooking.
Ingredients: 4 (apricots .. juice .. pineapple .. sugar)
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- 68. APRICOT - RHUBARB ORANGE JAM
- Boil rhubarb, apricot pie mix and sugar for 10 minutes. Add jello. Seal in jars.
Ingredients: 4 (jello .. rhubarb .. sugar ...)
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- 69. APRICOT JAM
- Wash, peel and pit apricots. Chop fruit; measure ... Makes 6 (1/2 pint) jars.
Ingredients: 4 (apricots .. juice .. sugar ...)
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- 70. TOMATO APRICOT JAM
- Soak apricots overnight in tomatoes. Tie ... seal. Make 5 1/2 pints.
Ingredients: 6 (apricots .. cloves .. lemon .. sticks .. sugar ...)
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