- 61. DIABETIC APPLE JELLY
- Sterilize 2 half-pint jars ... gelatin in 1 cup apple juice. Heat to a ... in refrigerator. Makes 2 half-pints.
Ingredients: 5 (juice ...)
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- 62. JELLIED APPLE NUT SALAD
- Dissolve gelatin in hot ... until thick. Add celery, apples and nuts; mix well. Pour in mold and chill.
Ingredients: 8 (apples .. celery .. jello .. juice .. salt .. walnuts ...)
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- 63. APPLE - MINT JELLY
- In 8-10 quart kettle combine apple juice mint pectin and ... Seal. Makes 6 1/2 pints.
Ingredients: 5 (juice .. sugar ...)
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- 64. JELLIED APPLES
- Peel and core apples. Place sugar, water ... Boil, uncovered for 10 minutes.
Ingredients: 5 (apples .. hots .. sugar ...)
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- 65. APPLE MINT JELLY
- In large saucepan or kettle, combine apple juice, fruit pectin, crushed ... Seal. Makes 7 half pints.
Ingredients: 5 (color .. juice .. sugar ...)
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- 66. JELLIED CINNAMON-APPLE SALAD
- Dissolve cinnamon candies in ... thickened. Fold in celery, apples, nuts, dash of ... Makes 4 to 6 servings.
Ingredients: 6 (apples .. candies .. celery .. jello .. nuts ...)
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- 67. JELLIED ORANGE-CELERY-APPLE SALAD
- Dissolve gelatin and salt ... Fold in celery and apples; spoon into four 6 ounce custard cups or molds.
Ingredients: 11 (apples .. celery .. greens .. juice .. salt ...)
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- 68. LAVENDER APPLE JELLY
- Quarter apples (don't peel or core). ... until all juice is used.
Ingredients: 3 (apples .. flowers .. sugar)
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- 69. APPLE JELLY (Diabetic)
- Combine apple juice, sweetener, lemon juice ... containers and store in refrigerator.
Ingredients: 4 (juice ...)
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- 70. APPLE PEAR JELLY
- Grind together pears, apples, and orange in ... jars and follow canning instructions.
Ingredients: 5 (rind ...)
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