- 61. SUMMER SAUSAGE
- Blend thoroughly water and all. Form 2 long rolls. Wrap in foil (shiny side out). Refrigerate for 24 hours. Poke holes in bottom of foiled rolls with ...
Ingredients: 7 (salt .. smoke ...)
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- 62. SUMMER SAUSAGE
- Mix like meat loaf, divide into 2 rolls. Wrap in foil (shiny side in). Refrigerate 24 hours. Pierce all sides with fork, then bake 1 hour at 350 ...
Ingredients: 9 (onion .. salt .. smoke ...)
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- 63. SUMMER SAUSAGE
- Mix together and cover. Place in refrigerator for 12 hours. Form 2 rolls in foil. Make slit in bottom of foil to drain. Place on rack in shallow pan. ...
Ingredients: 8 (salt .. smoke .. spices ...)
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- 64. SUMMER SAUSAGE
- Mix and knead together. Refrigerate in wooden bowl. 2nd day: Knead and refrigerate in heavy plastic bag. 3rd day: Knead and refrigerate in heavy ...
Ingredients: 6 (beef .. salt .. smoke ...)
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- 65. SUMMER SAUSAGE
- Refrigerate for 3 days. Everyday stir once. Form into rolls. Place on pan rack and bake for 8 hours at 150-200 degrees. After 4 hours, turn. Freezes ...
Ingredients: 6 (beef .. garlic .. salt .. smoke ...)
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- 66. SUMMER SAUSAGE
- Mix all together. Cover refrigerate. Knead once a day for 2 days. Third day form into rolls 8 x 3 1/2 inches. Place on broiler. Rack and bake at 200 ...
Ingredients: 6 (salt .. smoke ...)
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- 67. BEEF SUMMER SAUSAGE
- Mix well and leave overnight in refrigerator (covered). Divide in 4 sections (shape into 3x6 rolls). Wrap in Saran Wrap and refrigerate overnight ...
Ingredients: 7 (meat .. salt .. smoke ...)
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- 68. HOMEMADE SUMMER SAUSAGE
- Mix all ingredients well. Form into 2 rolls and wrap in foil. Refrigerate 24 hours. With a fork poke holes in foil. Place rolls on broiler rack. Bake ...
Ingredients: 9 (beef .. salt .. seeds .. smoke ...)
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- 69. SAUSAGE LIKE SUMMER SAUSAGE
- Mix together hamburger, pepper, garlic, salt, garlic powder, mustard seed, liquid smoke, Tender Quick salt and water with your hands. Make 2 rolls ...
Ingredients: 8 (beef .. salt .. smoke ...)
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- 70. SUMMER SAUSAGE
- Add Liquid Smoke to water and combine all ingredients. Mix well into hamburger. Cover and refrigerate overnight. Remove from refrigerator and make ...
Ingredients: 7 (cure .. salt .. smoke ...)
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