- 61. 90 DAY PICKLES
- Wash cucumbers. Pack whole ... Cover and wait 90 days or longer (No Kidding). ... to eat. May put pickles into smaller jars. (These are really good, crunchy pickles.)
Ingredients: 6 (alum .. gal. .. salt .. spices .. sugar .. vinegar)
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- 62. SWEET PICKLE (14 DAY)
- Into a clean stone ... Cover and weigh down pickles and let stand for one week. 8TH DAY: Drain. Cover with ... jars and seal at once.
Ingredients: 4 (sticks .. sugar ...)
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- 63. CRISP 8 DAY PICKLE CHUNKS (SWEET)
- Cover pickles with boiling water. Let ... drain. Repeat 3 more days. On the fifth ... Makes 5 to 7 pints.
Ingredients: 5 (pickles .. salt .. spice .. sugar .. vinegar)
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- 64. SWEET PICKLES - 14 DAYS
- Wash cucumbers. Boil 1 ... cucumbers stand for 9 days. Pour off vinegar, add sugar, stand until sugar melts and put in jars, unsealed.
Ingredients: 8 (alum .. cucumbers .. salt .. sticks .. sugar .. vinegar ...)
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- 65. 14 DAY PICKLES (SWEET)
- Wash and dry fresh ... again. Repeat for 3 days. Pack into jars ... Pour over jars of pickles and seal.
Ingredients: 7 (acidity .. alum .. seeds .. spices .. vinegar ...)
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- 66. 14-DAY SWEET PICKLES
- Wash and prepare cucumbers as desired for pickles (whole, sliced, etc.). Place ... Let stand, stirring daily. DAY 9: Drain and rinse ... the cucumber crock. DAY 14: Drain cucumbers, retaining ... water bath for 15 minutes.
Ingredients: 8 (cucumbers .. gauze .. salt .. spice .. vinegar ...)
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- 67. NINE DAY SWEET PICKLES
- Wash and cut cucumbers ... let stand until next day. Pour this brine ... hot over cucumbers and seal.
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- 68. 6 DAY PICKLES
- Wash the cucumbers which ... for 24 hours. Next Day: Rinse cucumbers thoroughly ... chunks in jars. Seal jars.
Ingredients: 6 (salt .. spice .. sugar .. vinegar ...)
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- 69. TEN DAY PICKLES
- Mix. Let stand for four days; drain. Let cucumbers ... On third day place pickles in jars and cover with hot solution and seal.
Ingredients: 3 (salt ...)
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- 70. 60-DAY PICKLES
- Place as many cucumbers ... lid and leave 60 days or longer. Throw away ... for each quart of pickles. Let stand overnight ... Place in jar and seal.
Ingredients: 4 (alum .. salt .. spices .. vinegar)
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