- 51. BRAIDED BUTTER BREAD
- Scald milk in heavy, ... to 115 degrees. Sprinkle yeast over 1/4 cup warm ... dough rise in warm draft-free area until doubled in ... Transfer to racks and cool.
Ingredients: 9 (flour .. milk .. pieces .. salt .. sugar .. temperature ...)
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- 52. MIXED GRAINS BREAD
- Combine first 5 ingredients ... in a warm place free from drafts for 1 ... cool completely on wire racks.
Ingredients: 14 (buttermilk .. cornmeal .. flour .. germ .. honey ...)
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- 53. BRIOCHE CHEESE BREAD
- Measure 1/4 cup warm ... dried out). Sprinkle in yeast on top of warm ... Let rise in warm draft-free place until doubled in ... warm or cold. Refrigerate leftovers.
Ingredients: 11 (flour .. milk .. salt .. sugar .. temp. .. yeast ...)
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- 54. FOOD PROCESSOR RYE BREAD
- With metal blade in ... combine. Dissolve active dry yeast in 1/4 cup warm ... rise in warm place, free from draft, until doubled ... in bulk, about 1 hour.
Ingredients: 13 (cornmeal .. flour .. honey .. salt .. sugar .. yeast ...)
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- 55. GARLIC LOVER'S BREAD
- Melt 1 tablespoon butter ... bowl and stir in yeast. Set aside for ... in a warm, draft free spot for 30 minutes, ... to cool. Makes 1 loaf.
Ingredients: 11 (flour .. milk .. pan .. salt .. temperature .. yeast ...)
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- 56. SALLY LUNN BREAD
- Preheat oven to 350 ... the sugar, salt, and yeast in a large mixing ... rise in a warm, draft-free place (85 degrees) until ... and racks. Makes 2 loaves.
Ingredients: 8 (eggs .. milk .. salt .. sugar .. yeast ...)
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- 57. CHEESE - WINE BREAD
- Combine first 4 ingredients ... 1/2 cups flour and yeast in a large mixing ... warm place (85 degrees) free from drafts, 1 1/2 ... 20 minutes. Yield: 1 loaf.
Ingredients: 8 (cheese .. eggs .. flour .. salt .. sugar .. yeast ...)
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- 58. SAN FRANCISCO STYLE FRENCH BREAD
- Warm a large bowl. ... into warmed bowl. Sprinkle yeast over water. Set aside ... in a warm place free from drafts. Let rise ... Makes 3 to 4 cups.
Ingredients: 12 (flour .. loaves .. salt .. sugar ...)
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- 59. CHEESE-HERB BREAD
- Combine 2 cups flour, sugar, salt, yeast, oregano, and basil. ... warm place (85 degrees), free from drafts, 1 hour ... melted butter. Yield: 2 loaves.
Ingredients: 12 (basil .. cheese .. eggs .. milk .. oregano .. potatoes ...)
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- 60. OLD - FASHIONED POTATO BREAD
- Cook potato in a ... to 115 degrees. Dissolve yeast in potato liquid in ... warm place (85 degrees) free from drafts, 1 hour ... when tapped. Yield 2 loaves.
Ingredients: 7 (flour .. milk .. salt .. sugar .. yeast ...)
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