- 51. JAMBALAYA
- Saute onions, green pepper and garlic in butter for 10 minutes. Add ham, wine, tomatoes and seasonings; ... for 25 minutes. Serves 6.
Ingredients: 12 (basil .. ham .. paprika .. rice .. sauce .. thyme ...)
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- 52. LATIN AMERICAN CHICKEN
- In large fry pan over medium heat, melt butter. Add chicken 4 ... saute 1 minute. Add wine, tomatoes with liquid bouillon cube, bay leaf, Worcestershire sauce, thyme, salt and ... minutes. Spoon sauce over chicken.
Ingredients: 14 (bananas .. chunks .. cube .. leaf .. onion .. prunes ...)
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- 53. LOBSTER THERMIDOR
- Plunge lobster into heavily ... in 1/2 cup of butter. Saute mushrooms in ... pepper. Add half the wine to each pan; continue ... is reduced. Make cream sauce by melting 2 tablespoons ... crumbs. Broil for 15 minutes.
Ingredients: 11 (cream .. flour .. mushroom .. mustard .. onion ...)
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- 54. MICROWAVED SCALLOP CASSEROLE
- Prepare white sauce: Melt butter at high power, 30 ... every minute. Stir in wine. Rinse scallops. Pat ... 1/2 minutes or until hot.
Ingredients: 14 (cheese .. crumbs .. flour .. milk .. parsley .. salt ...)
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- 55. MOUSSAKA
- Brown meat with onion ... all ingredients for meat sauce, except eggs. Simmer ... set aside. Next, begin white sauce by melting butter and adding flour, making ... degrees. Serves 8 to 10.
Ingredients: 24 (basil .. beef .. burgundy .. celery .. cheese .. cinnamon ...)
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- 56. NATALIE'S SPECIAL
- In a Pyrex, put the chicken in top all the other ingredients. Bake at 350 degrees for 20 minutes. Serve with white rice. Garnish with parsley.
Ingredients: 15 (almonds .. garlic .. lemon .. mushrooms .. oil ...)
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- 57. OYSTERS BOX RANCH
- Place butter and A-1 sauce in a large skillet ... pan and cover with white wine. Simmer until edges ... on Ritz crackers. Serves 4.
Ingredients: 4 (oysters .. sauce ...)
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- 58. ROUND STEAK SAUERBRATEN
- Cut meat in 12 inch squares. In a large skillet, brown meat on all sides in hot fat. Remove meat from skillet; add gravy mix and water. Bring to ...
Ingredients: 13 (fat .. leaf .. noodles .. onion .. salt .. sauce ...)
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- 59. SEAFOOD FETTUCINI
- Saute scallops, shrimp and crab in butter with garlic on medium ... in lemon juice. Add wine and cook at high ... 3 minutes. Add Alfredo Sauce mixture and cook at ... and top with fresh parsley.
Ingredients: 12 (cheese .. crab .. half .. lemon .. noodles ...)
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- 60. SEAFOOD NEWBURGH
- Use lobster, shrimp, crabmeat ... or in combination. Melt butter over moderate fire. Lightly ... Fold seafood gently into sauce. Serve on hot ... until hot. Serve with white rice.
Ingredients: 8 (combination .. cream .. salt .. sauce .. yolks ...)
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