- 51. CAROLINA HOUSEWIFE'S WEDDING CAKE OF 1850
- Add cloves to your taste. If you wish to make richer add 2 pounds of currants. Mix and cook until done in large oven at 350 degrees.
Ingredients: 11 (cinnamon .. citron .. currants .. flour .. juice ...)
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- 52. CATHY AND RENNIE'S "MEXICAN WEDDING BALLS"
- Mix butter, sugar and vanilla thoroughly. Sift together flour and salt; stir in. Mix in nuts. Chill dough. Roll dough into 1-inch balls. Place on ...
Ingredients: 6 (flour .. pecans .. salt .. sugar .. vanilla ...)
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- 53. CHAMPAGNE WEDDING PUNCH
- Dissolve sugar in lemon juice and mix with cranberry juice; refrigerate all ingredients until needed. Pour into punch bowl in order given; add ...
Ingredients: 5 (ale .. juice .. sugar ...)
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- 54. CHARLENE'S WEDDING PUNCH
- Mix well and chill before serving. (May be frozen and served as slush.) Makes 6 gallons. Serves 200. HINT: Other flavors may be made. Change Kool Aid ...
Ingredients: 6 (aid .. juice .. lemonade .. sugar ...)
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- 55. CHARLENE'S WEDDING PUNCH
- Mix well and chill before serving. (May be frozen and served as slush.) Makes 6 gallons. Serves 200. Hint: Other flavors may be made. Change Kool-Aid ...
Ingredients: 6 (juice .. kool-aid .. lemonade .. sugar ...)
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- 56. CHERRY WEDDING COOKIE
- Cream together Crisco, sugar, egg and vanilla. Sift dry ingredients, add to liquid. Add nuts. Form small balls (size 1" diameter). Bake at 350 ...
Ingredients: 12 (cheese .. cherries .. crisco .. egg .. flour .. pecans ...)
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- 57. CHINESE WEDDING CAKE
- Bake cake in 9 x 13 inch pan. Bake 15 minutes. Cool. Mix milk, pudding mix, and softened cream cheese. Put in refrigerator until thickened. Drain ...
Ingredients: 7 (cheese .. milk .. pineapple .. whip ...)
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- 58. CINDY'S WEDDING SALAD DRESSING
- Into blender, put sugar, salt, mustard, paprika, onion, and tarragon vinegar; blend until well mixed. Gradually add well chilled salad oil and blend ...
Ingredients: 9 (mustard .. oil .. onion .. paprika .. salt .. sugar ...)
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- 59. CREOLE WEDDING PUNCH
- In a large decorative punch bowl, pour in all juices and concentrates. Stir until well blended. Just before serving, add ginger ale and champagne and ...
Ingredients: 8 (ale .. juice .. nectar ...)
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- 60. CROUTONS FOR WEDDING SOUP
- Beat egg whites until stiff. Beat egg yolks, then combine together. Pour in a large bowl and mix in the rest of the ingredients. Pour in a cookie ...
Ingredients: 6 (cheese .. flour .. oil .. parsley .. whites ...)
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