- 51. CIDER WASSAIL
- Mix together and simmer 30 to 40 minutes.
Ingredients: 7 (allspice .. cinnamon .. cloves .. juice .. lemonade ...)
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- 52. CRANBERRY WASSAIL
- Tie cloves and cinnamon sticks in cheesecloth bag; set aside. Combine cranberry juice, next 6 ingredients and spice bag in a Dutch oven; bring to ...
Ingredients: 11 (cinnamon .. cloves .. cocktail .. gingerale .. juice ...)
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- 53. CRANBERRY WASSAIL
- Steep tea bags in boiling water for 5 minutes. Add other ingredients and serve very hot. (I do this in large saucepan on top of stove.) Add vodka.
Ingredients: 9 (allspice .. bags .. cinnamon .. juice .. nutmeg ...)
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- 54. CRANBERRY WASSAIL
- Put brown sugar and spices in basket and perk.
Ingredients: 8 (allspice .. cinnamon .. cloves .. juice .. salt ...)
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- 55. DARLENE'S HOT WASSAIL
- Put everything in large pan and heat. Serve warm.
Ingredients: 5 (cinnamon .. cloves .. juice .. nectar ...)
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- 56. EASY HOT WASSAIL
- Bring to a boil and then simmer. Keeps well in the refrigerator.
Ingredients: 5 (cinnamon .. cloves .. juice .. sugar ...)
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- 57. ENGLISH WASSAIL BOWL
- Make a syrup of sugar and water. Add ginger root, cinnamon and cloves. Boil 5- 10 minutes. Add cider, orange and lemon juice. Heat all together 6-8 ...
Ingredients: 8 (cinnamon .. cloves .. juice .. root .. sugar ...)
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- 58. ENGLISH WASSAIL
- Combine cider, sugar, undiluted lemonade and orange juice in large kettle or crockpot. Tie allspice, cinnamon sticks, and cloves in a cheesecloth bag ...
Ingredients: 8 (allspice .. cloves .. juice .. lemonade .. nutmeg ...)
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- 59. ENGLISH WASSAIL
- Mix ingredients, heat until sugar is dissolved. Serve hot. Add brandy or rum to individual mugs if desired.
Ingredients: 8 (cinnamon .. cloves .. juice .. sugar .. tea ...)
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- 60. GOLDEN WASSAIL
- Combine all juices. Put spices in bag and tie with string. Put in juices or add all spices to juices. Heat to boiling and simmer 15 to 20 minutes. ...
Ingredients: 7 (cloves .. juice .. nectar .. seeds .. sticks ...)
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