- 51. CHINESE CHICKEN SALAD
- Mix water and powdered mustard in a small bowl. Stir in a consistent direction into paste. Put all ingredients in a mixing bottle, shake well. The ...
Ingredients: 20 (garlic .. honey .. juice .. lbs. .. lengths .. mustard ...)
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- 52. BLOODY MARY SOUP
- Saute onions and celery in butter until light brown. Add tomato puree and sugar. Saute for 1 minute. Simmer for 8 minutes. Add remaining ingredients. ...
Ingredients: 11 (juice .. puree .. salt .. sauce .. sugar .. vodka ...)
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- 53. CHINESE CHICKEN WING
- Chop garlic into small pieces; mix all ingredients together. Add chicken wings. Marinate overnight. Stir wings occasionally while marinating. Cook ...
Ingredients: 6 (garlic .. sauce .. sugar .. wings ...)
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- 54. PEPPER STEAK (CHINESE GOURMET)
- Ingredients: 13 (bones .. broth .. cornstarch .. oil .. onion .. optional ...)
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- 55. BLOODY MARY SOUP
- Good as a first ... Marys "virgin", omit the vodka. In a medium ... the sugar, tomatoes, Worcestershire sauce, lemon juice, pepper ... chopped parsley leaves. Serves 4.
Ingredients: 11 (juice .. optional .. processor .. sauce .. sugar ...)
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- 56. POOR RICHARD'S BLOODY MARY MIX
- Combine first 10 ingredients in large shaker or jar with tight fitting lid and shake. Garnish as desired. Makes 8-10 servings.
Ingredients: 13 (bouillon .. cubes .. juice .. salt .. sauce .. vodka ...)
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- 57. BLOODY MARY SPECIAL
- Combine ingredients in a 2 quart container. Refrigerate overnight to allow flavors to blend. Serve garnished with thin slices of lime or long ...
Ingredients: 8 (juice .. salt .. sauce .. sugar .. vodka ...)
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- 58. DOT'S CHICKEN WINGS
- Marinate wings overnight and cook at 350 degrees for 1 hour, basting often with marinade. Cook longer if you like wings crispy.
Ingredients: 5 (sauce .. vodka .. wings ...)
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- 59. RED HOT BLOODY MARY
- In a large pitcher, combine all ingredients. Chill several hours or overnight. Use less horseradish if you don't like it so hot. At serving time, ...
Ingredients: 8 (juice .. salt .. sauce .. sticks .. vodka ...)
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- 60. BLOODY MARY'S
- Combine the first 7 ingredients, mixing well. Pour over ice cubes and garnish with celery stick. Yields 2 cups.
Ingredients: 8 (ground .. juice .. salt .. sauce .. sticks .. vodka ...)
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