- 51. MEAT DIP
- Brown meats; drain. Add cheese, soups and Rotel. Heat until all melted. Put into crock pot and keep on warm. Serve with chips.
Ingredients: 6 (cheese .. chips .. rotel .. sausage .. soup ...)
|
- 52. MEXICAN CASSEROLE
- Cook together in skillet ... Heat on low until cheese melts. Put in a ... degree oven for 30 minutes.
Ingredients: 9 (cubes .. doritos .. milnot .. soup .. tomatoes ...)
|
- 53. TEXAS ENCHILADA CASSEROLE
- Brown ground beef with ... Layer ground beef mixture, cheese, and remaining 1/2 ... top. Mix soup and Rotel in a bowl. Pour ... 350 degrees for 40 minutes.
Ingredients: 10 (beans .. beef .. cream .. onions .. peppers .. rotel ...)
|
- 54. GREEN BEEF ENCHILADAS
- SAUCE: Melt Velveeta cheese in microwave. Add soup, ... or until good and hot.
Ingredients: 8 (beef .. cheese .. milk .. onion .. soup .. tomatoes ...)
|
- 55. MEXICAN CASSEROLE
- Line a 9x13 baking ... Pour tomatoes over. Slice cheese about 1/4-inch thick and ... degree oven for 1 hour.
Ingredients: 7 (beans .. beef .. cheese .. soup .. tortillas ...)
|
- 56. NACHO DIP
- Add all ingredients to crock pot and cook on high until cheese is melted. Serve warm with tortilla chips.
Ingredients: 7 (cheese .. sauce .. soup .. tomatoes ...)
|
- 57. DENISE'S MEXICAN CASSEROLE
- Cook macaroni. Melt cheese. Mix all ingredients with chicken and macaroni. Pour melted cheese over and mix well.
Ingredients: 6 (cheese .. onion .. pieces .. salsa .. shells .. tomatoes)
|
- 58. GREEN CHILE SOUP
- Follow instructions on back of soup box. After the soup has cooked add the other ingredients. Serve with tortilla chips, flour tortillas or corn ...
Ingredients: 5 (cheese .. chilies .. tomatoes ...)
|
- 59. MEXICAN CASSEROLE FROM NEW ORLEANS
- Brown meat, drain. Add onions. Mix soups and Rotel tomatoes and sauce. Layer Doritos, cheese, meat and soup ... at 350 degrees until bubbly!
Ingredients: 8 (meat .. sauce .. soup .. tomatoes ...)
|
- 60. RANCH CASSEROLE
- Mix all ingredients and pour into 3 quart casserole. Bake at 350 degrees until bubbly all through.
Ingredients: 9 (broth .. cheese .. chips .. rotel .. soup ...)
|