- 51. CUCUMBER - CHEESE VEGGIE DIP
- Combine cream cheese and whipping cream; beat on medium speed of electric mixer for 2 minutes. Stir in remaining ingredients; chill. Serve with ...
Ingredients: 6 (cream .. onion .. salt ...)
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- 52. JULIE'S VEGGIE DIP
- Combine all ingredients. Serve with carrots, celery, cauliflower and broccoli.
Ingredients: 5 (cream .. mayonnaise .. onion .. salt ...)
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- 53. SEASONED VEGGIE DIP
- Combine all ingredients. Mix well; chill 24 hours.
Ingredients: 8 (salt .. sauce .. yogurt ...)
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- 54. VEGGIE DIP
- Blend onion, bouillon cubes and a dash of Worcestershire sauce. Add cream cheese; blend until smooth and creamy. Add mayonnaise. Serve with fresh ...
Ingredients: 5 (cheese .. cubes .. mayonnaise .. onion .. sauce)
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- 55. CURRY DIP FOR VEGGIES
- Blend together well and serve with assorted vegetables.
Ingredients: 7 (honey .. juice .. ketchup .. mayonnaise .. onion ...)
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- 56. SHERRIED VEGGIE DIP
- Let cream cheese, blue cheese and butter stand until room temperature, then cream together and add sherry and onion. Chill for several hours before ...
Ingredients: 5 (cheese .. onion .. sherry ...)
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- 57. VEGGIE DIP
- Mix with mixer until smooth. Refrigerate for a couple of hours. Serve with vegetables.
Ingredients: 8 (cheese .. mayonnaise .. mustard .. salt .. sauce ...)
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- 58. CURRY DIP FOR VEGGIES
- Blend in order listed. Let set in refrigerator for awhile before serving. Make sticks or strips of green peppers, celery, and carrots. Cut ...
Ingredients: 9 (cream .. juice .. mayonnaise .. salt .. sugar .. turmeric ...)
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- 59. VEGGIE DIP
- Mix first four ingredients together. Cover and chill overnight. Serve with assorted raw vegetables. Simple but good. A blue ribbon recipe.
Ingredients: 5 (cream .. parsley .. vegetables ...)
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- 60. LOW CALORIE VEGGIE DIP
- Blend all until creamy.
Ingredients: 10 (cheese .. mayonnaise .. onions .. salt .. sauce ...)
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