- 51. SWEET & SOUR HAM SAUCE
- Bring to a boil and simmer 2 minutes. Serve warm.
Ingredients: 5 (catsup .. juice .. mustard .. raisins .. sugar)
|
- 52. SWEET AND SOUR SAUCE
- Combine water, sugar, vinegar, catsup, salt and lemon juice in saucepan. Bring to a boil and thicken with paste made from cornstarch and water. Put ...
Ingredients: 7 (catsup .. cornstarch .. lemon .. salt .. vinegar ...)
|
- 53. SWEET AND SOUR SAUCE
- Mix all ingredients together. Heat over medium heat until thickened to desired consistency. Makes about 1 cup.
Ingredients: 5 (cornstarch .. juice .. ketchup .. sugar .. vinegar)
|
- 54. SWEET-SOUR SAUCE
- In small saucepan, combine all ingredients except cornstarch and water. Cook until bouillon cube is dissolved. Combine cornstarch and water. Stir in ...
Ingredients: 9 (cornstarch .. cube .. juice .. mustard .. paprika ...)
|
- 55. SWEET - SOUR SAUCE FOR CARROTS
- Bring carrot water to boil. Mix salt, sugar and cornstarch with lemon juice. Stir into carrot water. Cook until thick. Add butter and pour over ...
Ingredients: 6 (carrots .. cornstarch .. lemon .. salt .. sugar ...)
|
- 56. SWEET AND SOUR SAUCE
- In saucepan drain juice from pineapple (retain chunks). Add catsup, vinegar and brown sugar. Bring to a boil, stirring constantly. Thicken with ...
Ingredients: 6 (catsup .. chunks .. cornstarch .. sugar .. vinegar ...)
|
- 57. SWEET AND SOUR SAUCE
- Mix water, vinegar and sugar in a saucepan; stir over low heat until dissolved. Simmer 5 minutes. Add peppers, salt and paprika; stir. Mix cornstarch ...
Ingredients: 9 (cornstarch .. paprika .. salt .. sugar .. vinegar ...)
|
- 58. SWEET-SOUR VEGETABLE SAUCE
- Cook cauliflower in water, covered, for 5 minutes or until crisp-tender (do not drain). Puree pimentos in blender (except reserved 2 teaspoons). ...
Ingredients: 9 (chunks .. cornstarch .. flowerets .. granules .. paprika ...)
|
- 59. FAVORITE SWEET SOUR SAUCE FOR BAKED HAM
- Heat: 1 tbsp. lemon juice 1 tbsp. prepared mustard 1/2 tsp. ground cloves Spread on top of ham. Continue to bake. Spoon on more glaze about every 15 ...
|
- 60. SWEET & SOUR SAUCE FOR HAM
- Mix: 1 1/2 tsp. dry mustard Add: Boil for 1 minute. Pour over ham 25 minutes before it is done and continue baking.
|
