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Results 51 - 60 of 158 for substitutions.

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51. CHOLESTEROL-FREE EGG SUBSTITUTE
Beat egg whites with a fork. Add remaining ingredients and beat until thoroughly blended. This makes 2 whole eggs with no cholesterol and only 80 ...
Ingredients: 4  (eggs .. milk .. oil ...)
52. CONDENSED MILK SUBSTITUTE
Add dry milk to water and mix well. Add sugar and mix. Will work well in any recipe.
Ingredients: 3  (milk .. sugar ...)
53. CORNBREAD SUBSTITUTE FOR DIABETICS
Combine all ingredients well. Pour into a greased skillet and bake at 350 degrees until golden brown.
Ingredients: 7  (buttermilk .. egg .. flour .. oil .. salt .. wheat ...)
54. CORNBREAD SUBSTITUTE
Combine all ingredients well. Pour into a greased skillet and bake at 350 degrees until golden brown.
Ingredients: 7  (buttermilk .. egg .. flour .. oil .. salt ...)
55. CREAM CHEESE SUBSTITUTE
Line sieve with white paper towel. Put yogurt in. Place in bowl to drain. Leave overnight in refrigerator. Diet cream cheese in the morning.
Ingredients: 1
56. CREAM SOUP SUBSTITUTE
Make a basic cream sauce by melting butter over moderate heat. Stir in flour; keep stirring until flour and butter are combined. Remove from heat and ...
Ingredients: 4  (broth .. flour .. milk ...)
57. CREAM SOUP SUBSTITUTE
Cheaper to use than store bought low fat and can be made low sodium if desired. Mix together and store in tightly sealed container until needed. To ...
Ingredients: 7  (basil .. cornstarch .. thyme ...)
58. CREAMED SOUP MIX SUBSTITUTE
When you are ready to use, combine 1/3 cup of the mix with 1 1/4 cups water in a saucepan. Cook and stir until thickened. Add 1/4 cup chopped celery ...
Ingredients: 7  (basil .. bouillon .. cornstarch .. flakes .. thyme ...)
59. DIET SUBSTITUTE WHIPPED CREAM
Place 1/2 cup cold water in bowl. Add lemon juice, sacrose and milk powder. Beat until thick. Will stay thick for about 30 minutes. 2 1/2 cups - 1 ...
Ingredients: 3  (juice .. sacrose ...)
60. EAGLE BRAND MILK SUBSTITUTE
Combine all ingredients and blend until smooth. Makes 1 1/2 cups.
Ingredients: 4  (sugar ...)
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