- 51. DUTCH SPLIT PEA SOUP
- Wash split peas; drain. In large ... you like a thinner soup.
Ingredients: 12 (leaf .. marjoram .. peas .. sausage .. thyme ...)
|
- 52. MARIAN'S SPLIT PEA SOUP
- Trim off fat and ... broth is clear add peas and onions. Simmer, stirring ... sparingly if needed. When soup is done, remove ham ... project, but well worth it.
Ingredients: 9 (ham .. parsley .. sm. ...)
|
- 53. POLISH SAUSAGE SPLIT PEA SOUP
- Cut sausage in half, place in kettle with washed peas, celery, onion, parsley ... sausage and serve with soup.
Ingredients: 10 (basil .. carrots .. celery .. kielbasa .. onion ...)
|
- 54. SPLIT PEA SOUP
- Soak the peas overnight in water to ... this with seasonings into soup pot. I start my ... and pepper to taste. Enjoy!
Ingredients: 10 (flour .. milk .. peas ...)
|
- 55. SPLIT PEA SOUP
- Soak split peas overnight. Drain. Replace water ... 1/2 hours or until soup reached desired thickness. 6 servings. Can be doubled or tripled.
Ingredients: 7 (peas .. sauce ...)
|
- 56. SPLIT PEA SOUP
- Combine all ingredients in large pot. Cook over medium heat for about 1 1/2 to 2 hours until peas are done and soup becomes thick.
Ingredients: 9 (cubes .. peas .. sauce ...)
|
- 57. SPLIT PEA SOUP
- Rinse peas and soak overnight. In ... tender and add to soup along with meat. Add ... may freeze some for later.
Ingredients: 8 (celery .. lg. .. onion .. peas .. salt .. sugar ...)
|
- 58. SPLIT PEA SOUP
- Saute in a large ... celery, carrots, butter. Add peas, cubes, water, seasonings. ... for serving, may dilute soup with milk as desired.
Ingredients: 10 (cubes .. leaf .. marjoram ...)
|
- 59. SPLIT PEA SOUP
- Wash peas 4 or 5 times ... ham hock in the soup.)
Ingredients: 9 (bacon .. carrots .. celery .. leaves .. onions ...)
|
- 60. ALL - DAY SPLIT PEA SOUP
- Rinse split peas under cold running water; ... bite-size pieces. Return to soup. Makes 10 1/2 cups.
Ingredients: 10 (carrots .. celery .. onions .. peas .. potatoes ...)
|