- 51. ALASKAN SOURDOUGH STARTER
- The secret of sour ... occurs between uses. Your starter will last for a ... Use for the following recipes.
Ingredients: 3 (flour .. yeast ...)
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- 52. SOURDOUGH STARTER
- Cover with "towel" then ... used some of this starter, keep back 1/2 ... refrigerator until you are ready.
Ingredients: 6 (flour .. milk .. yeast ...)
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- 53. SOURDOUGH BREAD STARTER
- Always use wooden spoon to stir. Feed starter every Monday and Thursday ... butter. Remove from pan. Cool.
Ingredients: 9 (oil .. potatoes .. salt .. sugar ...)
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- 54. HOW TO START A SOURDOUGH STARTER
- In a 1 1/2 ... as much of the starter as the recipe requires. ... water to the starter pot.
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- 55. SOURDOUGH STARTER
- Dissolve yeast into 1/2 ... in refrigerator. To use starter, bring desired amount ... tightly with a metal lid.
Ingredients: 6 (cloth .. flour .. jar .. sugar .. yeast ...)
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- 56. SOURDOUGH STARTER
- Sift together the flour, ... the following recipes. Feed sourdough at least once a ... Always stir sourdough before measuring.
Ingredients: 4 (flour .. salt .. sugar ...)
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- 57. KEEPING SOURDOUGH STARTER
- To keep starter: Add 1/2 cup ... days, add 1 teaspoon sugar.
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- 58. SOURDOUGH CINNAMON BREAD MADE FROM HERMAN STARTER
- Mix all ingredients well and pour into 2 well greased loaf pans. Bake at 350 degrees for 50 to 55 minutes, checking at 45 minutes. I have added one ...
Ingredients: 10 (cinnamon .. eggs .. flour .. nuts .. oil .. salt ...)
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- 59. SOURDOUGH STARTER
- To make starter: Let yeast dissolve ... amount with water and flour.
Ingredients: 3 (yeast ...)
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- 60. SOURDOUGH STARTER
- Mix flour, sugar and ... as directed. To replenish starter: To remaining starter, ... cup and follow replenishing directions.
Ingredients: 4 (flour .. sugar .. yeast ...)
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