- 51. SOURDOUGH BREAD
- To make starter, combine flour, sugar, ... let stand. Stir down daily.
Ingredients: 12 (flour .. milk .. salt .. sugar .. yeast ...)
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- 52. SOURDOUGH BREAD
- Stir together water, sugar, fat and salt. Measure starter and mix in soda. ... degrees for about 40 minutes.
Ingredients: 7 (flour .. lard .. salt .. soda .. sugar ...)
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- 53. SOURDOUGH FRENCH BREAD
- Pour water, sugar, starter, and yeast into ... until brown (about 45 minutes).
Ingredients: 8 (flour .. salt .. soda .. sugar .. yeast ...)
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- 54. SOURDOUGH BREAD
- Mix and place in ... minutes. To acquire the starter for this recipe, call the T.M.O.W. office. Mary will get in touch with you.
Ingredients: 6 (flour .. oil .. salt .. sugar ...)
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- 55. WILD ONION BREAD
- Add soup mix to ... dry baking mix and sourdough starter. Stir in remaining ... 35 minutes. Makes 1 loaf.
Ingredients: 8 (egg .. sugar .. yeast ...)
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- 56. SAN FRANCISCO STYLE SOURDOUGH FRENCH BREAD
- Dissolve yeast in warm water. Mix in starter. Add 3 cups ... crust is medium dark brown.
Ingredients: 8 (flour .. salt .. soda .. sugar .. yeast ...)
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- 57. SOURDOUGH BREAD
- In 1 cup warm water dissolve yeast, add to starter; add 1 cup ... approximately 25 to 30 minutes.
Ingredients: 6 (oil .. salt .. soda .. yeast ...)
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- 58. SOURDOUGH PUMPERNICKEL BREAD
- Pour boiling coffee over ... to the flour and starter which have been mixed ... hour or more, until done.
Ingredients: 4 (coffee .. flour .. seeds ...)
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- 59. SOURDOUGH BREAD OR BISCUITS
- Mix all liquid ingredients, then add dry ingredients. Mix well, knead a few times in the bowl and then put in greased pan or make rolls. Let rise 20 ...
Ingredients: 8 (egg .. milk .. salt .. sugar ...)
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- 60. SOURDOUGH BREAD
- Dissolve 1 package yeast ... salt, sugar and the starter. Combine 2 1/2 ... 35 to 40 minutes. Cool.
Ingredients: 7 (flour .. salt .. soda .. sugar .. yeast ...)
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