- 51. SOUR DOUGH STARTER
- In large jar or ... Makes 2 cups of starter. Use 1 cup for starter to begin again.
Ingredients: 4 (flour .. sugar .. yeast ...)
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- 52. SOUR DOUGH STARTER
- Combine flour, sugar and ... as directed. To Replenish Starter: To remaining starter ... and follow directions for replenishing.
Ingredients: 4 (flour .. sugar .. yeast ...)
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- 53. SOUR DOUGH STARTER
- 1. Combine yeast and ... of metal container because starter will react chemically with ... above to keep it fresh.
Ingredients: 5 (flour .. honey .. yeast ...)
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- 54. SOUR DOUGH STARTER
- Dissolve yeast in 1/2 ... to use 1 cup starter to make your first batch of bread.
Ingredients: 5 (flakes .. sugar .. yeast ...)
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- 55. BASIC SOUR DOUGH STARTER
- Beat to mix for ... keep covered. To keep starter going after you have ... adding sugar every 10 days.
Ingredients: 5 (flour .. salt .. sugar .. yeast ...)
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- 56. SOUR DOUGH STARTER
- Measure 1 cup of ... When you take out starter to make bread, add ... teaspoon sugar to replenish supply.
Ingredients: 6 (flour .. salt .. sugar .. yeast ...)
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- 57. SOUR DOUGH STARTER
- Boil potatoes in water ... ferments, and has a sour odor. When ripe, store ... cups. To make more starter for future use. Add ... or freeze for future use.
Ingredients: 4 (flour .. potatoes .. salt .. sugar)
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- 58. SOUR DOUGH STARTER
- Take a gallon jar ... a warm place to sour. Stir it several times a day. In 2 or 3 days your sour dough will be ready.
Ingredients: 5 (flour .. salt .. sugar .. yeast ...)
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- 59. HOW TO FEED SOUR DOUGH STARTER
- Feed me every four ... feeding. Never let the starter get down to less ... for 3 to 5 hours.
Ingredients: 3 (flour .. milk .. sugar)
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- 60. SOUR DOUGH STARTER
- Dissolve yeast in 1/2 ... to use. To keep starter going, add 3/4 cup ... adding sugar every 10 days.
Ingredients: 4 (flour .. sugar .. yeast ...)
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