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Results 51 - 60 of 121 for shitake mushroom.

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51. PEKING STIR-FRY
Place mushrooms in a small saucepan. ... immediately. Serves 6 to 8.
Ingredients: 17  (broth .. oil .. peanuts .. sauce .. sherry .. shops ...)
52. STUFFED PASTA SHELLS
Place tomato sauce in ... in pot. Dice onions/scallions, mushrooms and cabbage/bok choy and ... then serve. Makes 4 servings.
Ingredients: 7  (cheese .. sauce .. scallions .. shells ...)
53. WON TON SOUP
Grind pork in food ... and sage. Toss with mushrooms and green onions. Place ... use. Broth can be frozen.
Ingredients: 17  (basil .. broth .. chops .. garlic .. leaves .. peppercorns ...)
54. ANGEL HAIR PASTA WITH CRAB AND PESTO
Melt butter in heavy ... over medium heat. Add mushrooms and saute until tender, ... medium heat to heat through.
Ingredients: 9  (cheese .. crabmeat .. oil .. pasta .. peel .. sauce ...)
55. CHIKUWA (FISH CAKE) KIMPIRA
Note: Cut all ingredients ... cake, carrots, bamboo shoots, shitake and drained gobo. Saute ... and sprinkle with hichimi pepper.
Ingredients: 8  (shoyu .. sugar ...)
56. GOMOKU SOMEN
Season the dashi with ... the somen boils. Soak shitake in water and cook ... to cover; place the mushroom, kanpyo with mitsuba, ... and shredded ginger on top.
Ingredients: 8  (kanpyo .. mushrooms .. myoga .. scallion ...)
57. PRIMIVERA PASTA SAUCE
Saute onions and garlic in olive oil. Add mushrooms, tomatoes, eggplant, olives ... butter, melt. Serve over pasta.
Ingredients: 10  (basil .. olives ...)
58. SUKIYAKE LUIE
Heat oil in pan. Add meat and cook slightly. Pour mirin over meat. Arrange vegetables, tofu, and bean threads in pan. Combine water, sugar, soy ...
Ingredients: 12  (cubes .. diagonally .. oil .. sauce .. soft .. sugar ...)
59. YOSENABE
Cut fish into bite size. Soak shitake mushrooms in hot water for ... each person. Makes 6 servings.
Ingredients: 17  (cabbage .. carrots .. fillets .. juice .. legs ...)
60. ANKAKE TOFU
Boil 4 cups of water with Kobu seaweed and shitake mushrooms for 5 minutes. Take ... on top. Serves 4 persons.
Ingredients: 12  (carrot .. cornstarch .. mushrooms .. peas .. salt ...)
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