- 51. SCALLOPED PINEAPPLE CASSEROLE
- Cream butter and sugar in large bowl. Add eggs, 1 at a time, beating after each egg. Stir in pineapple, lemon juice and nutmeg. Fold in bread cubes ...
Ingredients: 7 (eggs .. juice .. nutmeg .. sugar ...)
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- 52. SCALLOPED TOMATOES CASSEROLE
- Saute onion in butter. Add bread cubes and sugar. Cook slowly. Stir in tomatoes and seasoning. Bake in shallow greased pan 45 minutes at 350 degrees.
Ingredients: 6 (crumbs .. juice .. sugar ...)
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- 53. CHEESY SCALLOPED POTATO CASSEROLE
- Peel and slice potatoes and place in baking dish. Mix the soup and the evaporated milk together and pour over potatoes. Bake at 350 degrees for 40 to ...
Ingredients: 4 (milk .. pan .. rings .. soup)
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- 54. SCALLOPED CHICKEN CASSEROLE
- Heat soups, break up bread and add eggs and seasoning in a very large bowl. Add soups and broth until very wet consistency (also chicken). Mix well, ...
Ingredients: 7 (bread .. eggs .. soup ...)
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- 55. SCALLOPED CORN CASSEROLE
- Mix all ingredients together using the liquid from both cans of corn. Pour into a 9 x 13 baking dish. Bake 1 hour at 350 degrees. Will be firm when ...
Ingredients: 5 (corn .. cream ...)
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- 56. SCALLOPED POTATO SAUSAGE CASSEROLE
- Mix all ingredients well and pour into large baking dish, coated with vegetable oil. Then cut up the Italian link sausage into small rings and stir ...
Ingredients: 10 (cheese .. onion .. potatoes .. sausage ...)
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- 57. EASY SCALLOPED POTATO CASSEROLE
- Mix and pour into oiled 9 x 13-inch baking dish. Cover with crushed cornflakes. Bake 45 minutes at 350 degrees.
Ingredients: 8 (browns .. cream .. soup ...)
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- 58. PINEAPPLE SCALLOPED CASSEROLE
- Preheat oven to 350 degrees. Butter 1 1/2 quart baking dish. Cream butter with sugar. Add eggs, one at a time, beating after each addition. Gently ...
Ingredients: 7 (eggs .. juice .. nutmeg .. sugar .. temperature ...)
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- 59. SCALLOPED CORN CASSEROLE
- Stir in: Fold in: Pour into 9 x 13 pan sprayed with Pam. Sprinkle over the top: Bake at 350 degrees for 35 minutes.
Ingredients: 8 (cheese .. corn .. cream .. slightly ...)
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- 60. PORK CHOP AND SCALLOPED POTATO CASSEROLE
- Brown chops in oil in large skillet about 3 minutes on each side. Remove. Add onion rings to fat remaining in skillet; saute until tender, about 3 ...
Ingredients: 10 (broth .. flour .. milk .. oil .. rings .. salt ...)
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