- 51. GRILLED FISH KABOBS WITH MEDITERRANEAN SALSA
- Soak skewers in water. ... 11 minutes. Spoon Mediterranean Salsa on serving platter. Arrange ... Do not touch your eyes.
Ingredients: 24 (cubes .. hour .. juice .. oil .. olives .. pieces ...)
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- 52. GUACAMOLE SALSA
- Mash the avocados with ... lumps. Stir in the salsa, sour cream, onion, garlic salt, jalapeno chile, and the cilantro. Serves 4.
Ingredients: 8 (avocados .. fraiche .. jalapeno .. juice .. onion ...)
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- 53. SECRET SPICY SALSA
- Combine the ingredients in ... slotted spoon, scoop the salsa into sterilized pint or ... of liquid for hot sauce.
Ingredients: 7 (vinegar ...)
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- 54. GRILLED SALMON WITH PINEAPPLE SALSA
- Mix ingredients in glass bowl. Adjust seasonings to taste. Refrigerate at least 4 hours. Makes 1 3/4 cups.
Ingredients: 15 (honey .. juice .. mint .. onion .. pineapple .. salsa ...)
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- 55. GRILLED SEA SCALLOPS WITH PAPAYA SALSA
- Rinse scallops and pat ... each side. Serve with salsa on the side.
Ingredients: 9 (cilantro .. lime .. oil .. scallops .. skewers ...)
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- 56. MEXICAN SALSA DIP
- Brown hamburger-sausage and drain. Put cheese in slow cooker and let melt. Add hamburger, sausage and other ingredients. Let simmer for several ...
Ingredients: 5 (cheese .. salsa .. sausage ...)
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- 57. SALSA CRUDA (FRESH SALSA)
- In lidded jar, combine ... 2-3 weeks in refrigerator. Salsas are the salt and ... tortilla chips. Makes 2 cups.
Ingredients: 11 (cilantro .. juice .. salt .. sugar ...)
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- 58. TOMATO RELISH SALSA
- Pour salt on tomatoes, ... relish. For a milder salsa taste, decrease black pepper usage.
Ingredients: 9 (salt .. sugar ...)
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- 59. WHITE CHICKEN CHILI WITH SALSA
- In large saucepan, combine ... over and serve with salsa.
Ingredients: 15 (cheese .. chili .. corn .. juice .. onions .. spray ...)
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- 60. AUTHENTIC MEXICAN SALSA
- Put all ingredients in large saucepan. Bring to a boil. Cover and simmer for 30 minutes or more. Serve with chips.
Ingredients: 8 (garlic .. salt .. soda .. tomatoes ...)
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