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Results 51 - 60 of 232 for salmon fillet.

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51. CRUMB - TOPPED FISH STEAKS
Preheat broiler. Meanwhile if using cod fillets, cut them into ... are slightly toasted. Serves 4.
Ingredients: 7  (chives .. oil ...)
52. DEEP-FRIED FISH & HUSH PUPPIES
Coat fish fillets with cornmeal, reserving excess. ... parsley and lemon. 6 servings.
Ingredients: 11  (cornmeal .. egg .. flour .. lemon .. milk .. parsley ...)
53. HERBED OVEN FRIED FISH
Wash fish and pat dry. Cut into serving pieces. Dip fish first in milk, then in mixture of flour, salt and basil. Add egg to remaining milk. Add ...
Ingredients: 8  (basil .. crumbs .. flour .. milk .. salt ...)
54. ELEGANT FISH ROLL-UPS
Thaw fish if frozen. Cut and piece fillets together to make eight ... minutes. Stir in the salmon, parsley and pepper. ... minute longer. Makes 8 servings.
Ingredients: 13  (broth .. cheese .. fillets .. flour .. milk .. onion ...)
55. INCREDIBLE SWORDFISH
Put fish fillets in non-metal baking dish. ... or baked (in the marinade).
Ingredients: 9  (fillets .. ketchup .. onion ...)
56. FAMILY FISH BROIL
Measure fish at it's thickest point, allow 10 minutes cooking time per inch of thickness. Add remaining ingredients to taste and let simmer for a few ...
Ingredients: 7  (worcestershire ...)
57. LEMON DILL FISH
1. Heat electric broiler. 2. Mix salad dressing; juice, peeling and dill. 3. Place fish on greased rack of broiler pan, brush with half of salad ...
Ingredients: 5  (juice .. peel ...)
58. FISH IN A FLASH
Preheat oven to 375 ... 2 minutes more. Arrange fillets on top of vegetables ... new potatoes, buttered and parslied.
Ingredients: 10  (fillets .. lemon .. thyme ...)
59. LEMON DILL FISH
Heat electric broiler (not necessary) or preheat gas broiler. Mix salad dressing, juice, peel and dill. Place fish on greased rack of broiler pan. ...
Ingredients: 5  (juice .. peel ...)
60. FISH IN PASTRY PUFF
Allow frozen pastry sheet ... pastry sheet. Cover with salmon mousse. Lay second fillet on top of salmon ... with Sauce For Red Snapper.
Ingredients: 5  (mousse .. pastry ...)
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