- 51. RUSSIAN CHICKEN
- Mix together and cover chicken with sauce. Bake at 300 degrees for 1 1/2 to 2 hours.
Ingredients: 4 (breasts .. jelly ...)
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- 52. RUSSIAN CHICKEN
- Wash chicken and pat dry. Place in single layer in 13 x 9 inch pan. Mix dressing, soup mix and sauce. Pour half over chicken and bake at 325 degrees, ...
Ingredients: 4 (sauce ...)
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- 53. RUSSIAN CHICKEN
- Place chicken in casserole dish. Mix above ingredients together. Pour over chicken. Cover with foil wrap. Bake at 350 degrees for 1 hour.
Ingredients: 4 (jelly .. soup ...)
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- 54. RUSSIAN CHICKEN
- Combine dressing, preserves, water and dry soup mix in saucepan. Bring to a boil. Pour sauce over chicken and cover with foil in baking dish. Bake at ...
Ingredients: 5 (preserves .. soup .. thighs ...)
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- 55. RUSSIAN CHICKEN
- Combine dressing, preserves and soup mix. Add chicken; marinate overnight. Bake 1 hour at 350 degrees. Serve with rice.
Ingredients: 4 (pieces .. preserves ...)
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- 56. RUSSIAN CHICKEN
- Mix dressing, preserves, and onion soup mix well. Pour over chicken and bake 1 hour or until tender at 350 degrees.
Ingredients: 4 (preserves ...)
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- 57. RUSSIAN CHICKEN
- Mix last 4 ingredients, then pour over chicken in shallow baking pan or casserole dish. Cover and bake in oven 1 hour at 350 degrees. Serve with rice ...
Ingredients: 5 (breasts .. juice .. sauce ...)
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- 58. RUSSIAN CHICKEN
- Mix preserves and salad dressing together and pour over chicken pieces in a baking dish. Bake at 350 degrees for 1 hour, basting once or twice so ...
Ingredients: 4 (pieces ...)
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- 59. RUSSIAN CHICKEN
- Mix ingredients and pour over chicken breasts. Cover with foil. Bake at 300 degrees for 1 1/2 hours or until done.
Ingredients: 4 (breasts .. preserves .. soup ...)
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- 60. RUSSIAN CREAM WITH STRAWBERRIES ROMANOFF
- Mix cream, sugar and gelatin in saucepan, heat until gelatin is dissolved cool until slightly thickened. Fold in sour cream and vanilla. Whisk until ...
Ingredients: 10 (cream .. rum .. sec .. strawberries .. sugar .. vanilla ...)
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