- 51. DILLED RICE PILAF
- In very large saucepan, ... low heat. Add the rice and cook, stirring, for ... About 6 cups, serving 12.
Ingredients: 4 (broth .. rice ...)
|
- 52. FRUIT RICE PILAF
- Saute carrots in butter ... minutes longer. Stir in rice, salt, pepper and ... servings - 150 calories each.
Ingredients: 9 (carrots .. onion .. raisins .. rice .. salt .. seeds ...)
|
- 53. ORANGE RICE PILAF
- Saute onions, celery in ... to boil. Add raw rice. Salt and pepper ... Great with fish or poultry.
Ingredients: 8 (celery .. juice .. onions .. oranges .. rice ...)
|
- 54. RICE PILAF (BROWN)
- Heat oil; add onion, ... tender (5 minutes). Add rice and saute' additional 5 ... is absorbed, about 45 minutes.
Ingredients: 6 (leaf .. mushrooms .. oil .. rice ...)
|
- 55. RICE PILAF WITH MUSHROOMS
- Saute onion and 1/8 ... parsley, marjoram, thyme and rice. Stir until all ... cup of Parmesan cheese. Serve.
Ingredients: 12 (broth .. cheese .. juice .. marjoram .. mushrooms ...)
|
- 56. RICE PILAF
- In a large casserole, lightly brown rice in butter. Bring bouillon ... 10-15 minutes until thoroughly heated.
Ingredients: 8 (almonds .. bouillon .. carrots .. celery .. parsley ...)
|
- 57. RICE PILAF
- Brown onion and celery in oil or butter. Add rice and brown lightly. Add ... on burner for 10 minutes.
Ingredients: 7 (broth .. celery .. onion .. oregano .. rice .. salt ...)
|
- 58. RICE PILAF
- Melt butter in frying pan with garlic to taste. Add rice and fry until white. ... Before serving, stir in cheese.
Ingredients: 6 (bouillon .. cheese .. garlic .. rice ...)
|
- 59. RICE PILAF
- Brown rice in melted butter until ... liquid is absorbed. Serve hot.
Ingredients: 5 (bouillon .. flakes .. rice ...)
|
- 60. RICE PILAF
- Combine butter, onion and ... a boil. Stir in rice. Cook, covered, on ... combined with the cooked rice.
Ingredients: 6 (broth .. celery .. parsley .. rice ...)
|
