- 51. RED SNAPPER AMANDINE
- Wipe fillets with damp cloth. Sprinkle with salt and pepper, dredge with flour. Saute in 1/2 cup melted butter until done, but not too brown. Place ...
Ingredients: 6 (almonds .. flour .. lemon ...)
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- 52. RED SNAPPER VERACRUZ
- Butter 9 x 13 Pyrex dish. Place fillets side by side. Pour on wine and lemon juice. Place parsley and mushrooms on fish. Salt and pepper. Cover with ...
Ingredients: 8 (cheese .. fillets .. lemon .. mushrooms .. tomatoes ...)
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- 53. BAKED RED SNAPPER WITH SOUR CREAM STUFFING
- Clean, wash and dry large red snapper. Sprinkle inside and ... about 1 quart of stuffing.
Ingredients: 9 (cream .. crumbs .. paprika .. salt ...)
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- 54. CITRUS BAKED RED SNAPPER
- Thaw fish if frozen. Remove heat and bones. Place fish in a 12 x 7 1/2 x 2 inch baking dish. Combine orange juice concentrate, oil, dill and 1/4 cup ...
Ingredients: 7 (oil .. paprika .. rice .. slices ...)
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- 55. RED SNAPPER BEAUFORT
- Heat oven to 400 degrees. Butter a shallow baking pan just large enough to hold the fillets. Fold the fillets, if desired. Arrange shallots or green ...
Ingredients: 7 (onions ...)
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- 56. RED SNAPPER WITH CASHEWS
- Cut fish into 6 portions. Sprinkle with little salt. Drizzle 2 tablespoons butter over fish. Combine crumbs, nuts, salt and pepper. Add remaining ...
Ingredients: 6 (nuts ...)
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- 57. BAKED RED SNAPPER
- Fillet fish. Cut into 1" pieces. Season with salt, pepper and cayenne pepper. Put 1 stick butter on bottom and sides of pan and place fish in pan. ...
Ingredients: 7 (almonds .. lemon .. paprika ...)
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- 58. EASY RED SNAPPER
- Combine first 4 ingredients. Arrange fish fillets in baking dish and sprinkle with seasoning mixture. Cover with waxed paper, microwave on high for 6 ...
Ingredients: 6 (fillets .. parsley .. slices .. tarragon ...)
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- 59. RED SNAPPER WITH CASHEWS
- Arrange fish in a 9x9x2 inch pan. Drizzle 2 tablespoons butter over fish. Combine crumbs, nuts and pepper. Add remaining butter and sprinkle mixture ...
Ingredients: 5 (nuts ...)
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- 60. BAKED RED SNAPPER
- Melt butter in a large saucepan or skillet. Saute green onions, onion, chopped celery and bell pepper. Add sliced lemon, parsley, V-8 juice, whole ...
Ingredients: 14 (juice .. parsley .. sugar .. tomatoes ...)
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