- 51. PUNCH
- Mix Kool Aid, sugar and water together. Then add to punch and ginger ale. Top with vanilla ice cream.
Ingredients: 5 (aid .. ale .. punch .. sugar ...)
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- 52. SUNNY DAY PUNCH
- Combine punch and juices. Add ginger ale just before serving. Serve over ice. 10 servings (8 oz. each).
Ingredients: 5 (cubes .. juice ...)
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- 53. COMPANY PUNCH BOWL
- Combine punch and undiluted concentrates. Slowly ... approximately 20 (6 ounce) servings.
Ingredients: 5
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- 54. PUNCH
- Make balls of orange ... Put everything in large punch bowl.
Ingredients: 5 (cocktail .. cream .. gingerale .. punch .. strawberries)
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- 55. SWEETHEART PUNCH
- The night before or ... guests arrive, prepare the punch in the order given. ... more wine and club soda.
Ingredients: 8 (lemonade .. orange .. punch .. soda .. strawberries ...)
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- 56. RED-PINK FRUIT PUNCH
- Mix juices together in advance and freeze. When ready to use take out ahead of time and put ginger ale on frozen juices and serve. The frozen juice ...
Ingredients: 4 (ale .. juice .. punch ...)
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- 57. FRUIT PUNCH
- Mix all ingredients except ginger ale. Add ginger ale just before serving. Yields 50-60 servings.
Ingredients: 6 (ale .. juice .. lemonade .. punch ...)
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- 58. TROPICAL FRUIT PUNCH
- Chill all juices then combine together. Garnish with lemon slices and pineapple sticks. 39 (4 ounce) servings.
Ingredients: 4 (juice .. punch ...)
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- 59. EASY FRUIT PUNCH
- Mix. Add 1 quart ginger ale for each quart of ingredients. May be frozen. Add ginger ale when ready to serve. Serves about 75 people.
Ingredients: 6 (juice .. sugar ...)
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- 60. GARBAGE CAN PUNCH
- Mix all ingredients in large bowl until juices are dissolved. Do not add water to juice. Makes approximately 3 gallons. Substitutes: Can use any type ...
Ingredients: 4 (ale .. juice ...)
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