- 51. RED BEANS AND RICE
- Red beans and rice is a traditional Monday ... hot Italian sausage, cut in half
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- 52. RED BEANS AND RICE AND SAUSAGE
- Cook all ingredients together and serve over rice. Remove bay leaves before serving.
Ingredients: 6 (beans .. celery .. leaves .. peppers .. sausage ...)
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- 53. RED BEANS AND RICE
- Saute in large skillet ... over 4 cups cooked rice while still warm.
Ingredients: 7 (beans .. cloves .. leaf .. onion ...)
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- 54. CAJUN RED BEANS AND RICE
- Mix all ingredients together and simmer on low heat for 1 1/2 hours. Stir frequently. Add water as needed to keep mixture from becoming sticky. Can ...
Ingredients: 7 (beans .. rice .. sausage ...)
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- 55. RED BEANS AND RICE, CAJUN STYLE
- This is a hearty ... 4 c. hot cooked rice Freshly ground pepper Cover beans with cold water and ... ladling a portion of red beans over 1/2 cup ... taste. Each serving: 281 calories.
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- 56. RED BEANS AND RICE
- Soak 2-3 cups red chili beans overnight on low heat ... high heat. Serve over rice. For chili, add: ... be made with leftover beans.
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- 57. CAJUN RED BEANS AND RICE
- Saute the onion, garlic ... 3 hours. Serve over rice.
Ingredients: 13 (kielbasa .. leaf .. parsley .. pieces .. thyme ...)
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- 58. RED BEANS AND RICE SALAD
- Toss all ingredients together, add dressing and toss again. Let stand in refrigerator at least 2 hours or overnight.
Ingredients: 13 (and .. carrots .. eggs .. olives .. onions .. peppers ...)
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- 59. RED BEANS AND RICE
- To serve 4 to 6. 1 lb. dried sm. red beans or 1 lb. dried ... freshly cooked long grain rice In a heavy 3 ... the beans. Discard the bones.
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- 60. RED BEANS OR (PINTO) AND RICE
- Brown ground beef, onions, celery, and bell pepper. Drain. Add all other ingredients. Simmer for about 30 minutes. Serve over rice.
Ingredients: 8 (beans .. beef .. celery .. chilies .. onions .. sauce ...)
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