- 51. RANCH HOUSE DRESSING
- Put into a jar and shake.
Ingredients: 5 (oil .. salt .. soup .. sugar .. vinegar)
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- 52. RANCH HOUSE SOUR CREAM DRESSING
- Pour liquid into 1 quart of mayonnaise. Blend. Keeps a long time. This is delicious over baked potatoes.
Ingredients: 3 (buttermilk .. salt ...)
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- 53. RANCH STYLE SALAD DRESSING
- Shake spices in a jar until well mixed. Then add mayonnaise and buttermilk. Shake until well blended.
Ingredients: 7 (buttermilk .. flakes .. mayonnaise .. onion .. salt ...)
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- 54. LO-CAL RANCH DRESSING
- Run this in the blender a minute and store in covered jar in refrigerator. 33 calories per 2 tablespoons when made with skim buttermilk.
Ingredients: 11 (basil .. cheese .. juice .. onion .. oregano .. possible ...)
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- 55. RANCH DRESSING
- Mix ingredients together and shake well.
Ingredients: 8 (buttermilk .. flakes .. garlic .. mayonnaise .. salt ...)
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- 56. RANCH TYPE SALAD DRESSING
- Shake together and let set up.
Ingredients: 3 (buttermilk .. mayonnaise ...)
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- 57. LOW - CAL RANCH DRESSING
- Puree all ingredients in blender or food processor. Refrigerate tightly covered. Makes 1 cup. 33 calories per 2 tablespoons.
Ingredients: 9 (buttermilk .. cheese .. juice .. leaves .. onion ...)
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- 58. RANCH DRESSING
- Mix all ingredients together. Shake well. Keep refrigerated.
Ingredients: 8 (buttermilk .. flakes .. garlic .. mayonnaise .. salt ...)
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- 59. RANCH SALAD DRESSING
- Place all ingredients in mixing bowl. Stir until blended and smooth. Pour into container and refrigerate 2 hours to blend flavors. Can be stored for ...
Ingredients: 10 (flakes .. mayonnaise .. paprika .. salt .. yogurt ...)
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- 60. RANCH SALAD DRESSING
- Mix well and store in refrigerator.
Ingredients: 6 (buttermilk .. flakes .. onion .. salt .. whip ...)
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