- 51. RASPBERRY (ORANGE) SHERBET PUNCH
- Mix all ingredients; add 3 quarts gingerale. This makes 2 punch bowls.
Ingredients: 6 (juice .. sherbet .. sugar ...)
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- 52. CHAMPAGNE SHERBET PUNCH
- In punch bowl, combine pineapple juice ... Just before serving scoop sherbet into punch bowl; add ... Makes about 2 1/2 quarts.
Ingredients: 4 (sherbet ...)
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- 53. EASY SHERBET PUNCH
- Put sherbet in large punch bowl, pour juice on ... the color with Kool Aid.
Ingredients: 3 (flavor .. juice .. squirt)
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- 54. PINEAPPLE SHERBET PUNCH
- Chill liquid ingredients. Blend juice and ginger ale. Pour into punch bowl and add scoops of sherbet. Serves 40. VARIATION: ... dissolved. Garnish with ice ring.
Ingredients: 5 (7-up .. flavor .. juice ...)
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- 55. SHERBET CRANBERRY PUNCH
- Soften 1 pint sherbet. In a punch bowl combine softened sherbet, ... float on top of punch.
Ingredients: 6 (juice .. sugar ...)
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- 56. SHERBET PUNCH
- Put sherbet into punch bowl. Add juice and 7-Up to ice cream. Ready to serve.
Ingredients: 3 (7-up .. juice ...)
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- 57. SHERBET PUNCH
- Pour Seven-Up into punch bowl. Scoop all of sherbet into Seven-Up. The result is a colorful, creamy and delightful drink.
Ingredients: 2 (7-up ...)
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- 58. CHAMPAGNE SHERBET PUNCH
- Makes 2 1/2 quarts. In punch bowl, combine pineapple juice ... Just before serving, scoop sherbet into punch bowl; add champagne. Stir gently.
Ingredients: 4 (sherbet ...)
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- 59. PINEAPPLE SHERBET PUNCH
- Put ice cream and sherbet in punch bowl; break into pieces ... if desired. Yield: 40 servings.
Ingredients: 6 (cream .. juice .. lemonade .. sherbet ...)
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- 60. SHERBET CREAM PUNCH
- Just before serving, combine pineapple juice, orange sherbet and ice cream. Beat ... Makes 25 to 30 punch cups.
Ingredients: 4 (cream .. juice .. sherbet ...)
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