- 51. BAKED BEANS AND SPARE RIBS
- Inspect beans; cover with ... Add onion and salt pork. In a saucepan ... the beans. Place the spare ribs on top. Cover the ... 7 1/2 to 8 hours.
Ingredients: 8 (beans .. molasses .. salt .. style .. sugar ...)
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- 52. CHINESE GLAZED RIBS
- Cut ribs into pieces 1 x ... tender and glaze is thick.
Ingredients: 4 (ribs .. soyu .. sugar ...)
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- 53. INDOOR BARBECUED SPARE RIBS WITH SAUCE
- In saucepan, saute onion ... Add remaining ingredients except spare ribs. Mix well. Simmer ... portions to serve. Serves 4.
Ingredients: 14 (cube .. honey .. mustard .. oil .. ribs .. salt ...)
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- 54. BAR-B-QUE RIBS
- Trim ribs of all visible excess ... hours turning occasionally until pork is tender and bones ... from foil. Brush on ribs.
Ingredients: 4 (ribs .. sauce ...)
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- 55. NEW ORLEANS BARBECUE RIBS
- Combine all ingredients except ribs. Cut ribs into ... until browned. Refrigerate leftover sauce.
Ingredients: 13 (catsup .. honey .. jelly .. mustard .. person .. sauce ...)
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- 56. SENATOR'S SWEET SOUR SPARE RIBS
- Cut spare ribs into 2x2 inch pieces. ... of fresh or canned pineapple.
Ingredients: 10 (flour .. garlic .. ribs .. root .. salt .. sauce ...)
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- 57. BAR-B-QUE RIBS
- Mix all ingredients thoroughly. Trim excess fat from pork spare ribs. Cut into serving ... and serve hot. Serves 4.
Ingredients: 9 (ketchup .. ribs .. salt .. sauce .. sugar .. vinegar ...)
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- 58. SPARE RIB AND CABBAGE ITALIAN STYLE
- Use 4 quart pot. Place in wine and spare rib. Add garlic, pepper, ... and serve. Makes 4-6 servings.
Ingredients: 8 (paprika .. size .. wedges ...)
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- 59. BAR-B-QUE RIBS
- Par boil ribs with red pepper flakes, ... to 15 minutes each side.
Ingredients: 11 (catsup .. juice .. mustard .. ribs .. sauce .. vinegar ...)
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- 60. CROCK POT BAR B-Q RIBS
- Broil ribs 20 minutes each side. ... hours or high 3 hours.
Ingredients: 4 (cloves .. onion .. ribs .. sauce)
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