- 51. PIEROGIES (POLAND)
- Add salt to eggs. Put butter and milk in a pan and heat until butter melts. Add to the eggs. Beat flour in two cups at a time until dough isn't ...
Ingredients: 5 (eggs .. flour .. milk .. salt ...)
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- 52. PIEROGIES
- Knead dough thoroughly. Put in bowl and cover with dish while making stuffing. After stuffing is finished, sprinkle a little flour on rolling pin and ...
Ingredients: 5 (eggs .. flour .. salt ...)
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- 53. PIEROGIES
- Mix flour, eggs, salt, oil, sour cream and water. Knead; dough should be soft, roll out thin. Cut in circles, place about 1 to 2 teaspoons desired ...
Ingredients: 8 (cream .. dough .. flour .. oil .. onions .. salt ...)
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- 54. PIEROGIE'S
- Combine all filling ingredients ... ready to fill the pierogi. Combine the eggs, ... with melted butter and serve.
Ingredients: 13 (cheese .. cream .. flour .. potatoes .. salt .. yolks ...)
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- 55. PIEROGIES
- Mix together all ingredients and knead until dough is smooth and workable. Tear off small chunks 1 to 1 1/4 inch balls. With rolling pin roll out ...
Ingredients: 11 (cream .. egg .. flour .. oil .. potatoes .. sugar ...)
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- 56. PIEROGIES
- Beat eggs and water ... into rounds. For each pierogi, take 1 round ... or hamburger mixture if desired.
Ingredients: 6 (cream .. eggs .. flour .. salt ...)
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- 57. PIEROGIES
- Mix flour, sour cream and egg thoroughly. Blend with fingers, if necessary. Roll out thinly on floured surface. Cut with knife squares 4x4 inches. ...
Ingredients: 5 (cheese .. cream .. egg .. flour ...)
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- 58. PIEROGIES
- Mix the flour, eggs, butter and salt together. Gradually add warm water, about 1 cup until dough has a medium consistency. Roll out on a floured ...
Ingredients: 7 (cheese .. eggs .. flour .. salt ...)
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- 59. PIEROGIES
- Combine all ingredients. Add flour or water if needed to better the texture of the dough. Roll out the dough and cut into squares. Put in cool ...
Ingredients: 9 (cheese .. egg .. flour .. potatoes .. salt ...)
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- 60. PIEROGIES
- Mix all ingredients well to form a soft dough. Pinch off a little and roll out thinly to a 3 1/2 to 4 inch circle. In center of circle place 1 ...
Ingredients: 5 (egg .. flour .. salt ...)
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