- 51. PICKLED OKRA
- Place okra vertically in hot jars. Add spices. Boil vinegar and water; pour over okra and let stand a few minutes. Seal while hot.
Ingredients: 7 (garlic .. okra .. peppers .. salt .. vinegar ...)
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- 52. PICKLED OKRA
- Wash okra, pack into hot, ... 1 week. Makes 5 pints.
Ingredients: 7 (okra .. salt .. vinegar ...)
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- 53. PICKLED OKRA
- Use small tender pods of okra - cut with as ... water bath for 5 minutes.
Ingredients: 5 (okra .. salt ...)
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- 54. QUICK & EASY PICKLED OKRA
- Heat vinegar and water ... one quart jar with okra. Place slices of ... 1 quart or 2 pints.
Ingredients: 5 (garlic .. jar .. salt .. vinegar ...)
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- 55. OKRA PICKLE
- Pack okra firmly in hot sterilized ... Makes 4 to 5 pints.
Ingredients: 7 (peppers .. pods .. salt .. vinegar ...)
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- 56. PICKLED OKRA
- Make a solution of ... hot peppers. Then put okra in tightly. Fill with ... or 3 weeks before opening.
Ingredients: 7 (buds .. okra .. peppers .. salt .. vinegar ...)
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- 57. PICKLED OKRA
- Wash okra well, then drain. Prick ... accompaniment. Makes about 4 pints.
Ingredients: 7 (jar .. possible. .. salt .. vinegar ...)
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- 58. PICKLED OKRA
- Pack scrubbed okra into hot sterilized pint ... 4 weeks. Makes 6 pints.
Ingredients: 7 (cloves .. leaves .. salt .. stems .. vinegar ...)
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- 59. PICKLED OKRA
- For each pint jar, ... pint jar, pack washed okra in jars; do not ... serving. Makes about 4 pints.
Ingredients: 9 (garlic .. salt .. sugar .. vinegar ...)
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- 60. DILL PICKLED OKRA
- Wash and trim okra. pack into hot ... for at least 3 weeks.
Ingredients: 7 (cloves .. leaves .. okra .. salt .. vinegar ...)
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