- 51. PASSOVER BROCCOLI CASSEROLE
- Prepare a white sauce from the butter, potato starch and water (or milk). Boil gently until thick. Take off heat, and add mayonnaise and onion soup. ...
Ingredients: 8 (mayonnaise .. paprika .. soup .. starch ...)
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- 52. PASSOVER BROWNIES #1
- Melt butter and add remaining ingredients. Mix well. Bake in 9x13 inch pan at 350 degrees for 30-40 minutes.
Ingredients: 8 (cocoa .. eggs .. meal .. milk .. nuts .. starch ...)
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- 53. PASSOVER BROWNIES #2
- Melt chocolate with shortening and let it cool. Beat 4 eggs until light; then add sugar, beating until well blended. Beat in chocolate and shortening ...
Ingredients: 7 (coffee .. eggs .. meal .. nuts .. sugar ...)
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- 54. PASSOVER BROWNIES
- Beat eggs. Add sugar. Fold in rest of the ingredients. Bake at 350 degrees for 17 to 20 minutes in an 8 inch square pan.
Ingredients: 6 (coffee .. meal .. starch .. sugar ...)
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- 55. PASSOVER BROWNIES
- Cream sugar and butter. Add beaten eggs. Add dry ingredients and mix. Bake 20 minutes in a 9 x 9 inch greased pan at 325 degrees.
Ingredients: 7 (cocoa .. eggs .. meal .. sugar .. vanilla ...)
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- 56. PASSOVER BROWNIES
- Preheat oven to 350 degrees. Combine all ingredients and mix very well. Bake in a well greased 8 x 8 inch pan for approximately 30 minutes. Yield: 16 ...
Ingredients: 7 (cocoa .. eggs .. meal .. starch .. sugar .. vanilla ...)
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- 57. PASSOVER CANDY (Farfelach)
- Pour honey into saucepan. Place on medium to high burner. Add sugar into honey. Stir with wooden spatula. Add ginger and stir. Add walnuts and stir. ...
Ingredients: 6 (farfel .. honey .. pieces .. sugar ...)
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- 58. PASSOVER CARROT - NUT CAKE
- In small bowl beat egg yolks until light (at least 5 minutes). Gradually add sugar, beating until thick and lemon colored (at least 5 minutes ...
Ingredients: 7 (carrots .. cinnamon .. meal .. sugar .. vanilla ...)
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- 59. PASSOVER CARROT CANDY
- Cook covered for 1 hour on lower flame. Remove cover continue to cook until it thickens or hardens, 1/2 to 1 hour more. Turn off flame, add: Mix ...
Ingredients: 4 (carrots .. nuts ...)
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- 60. PASSOVER CARROT KUGEL
- Combine well the raw carrot, sugar, potato, flour, shredded apple, egg yolks, red wine, lemon juice and lemon peel. Fold in the stiffly eaten egg ...
Ingredients: 9 (apple .. flour .. juice .. peel .. sugar .. yolks ...)
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