- 51. ONE POT PAELLA
- In Dutch oven, brown sausage over medium heat about 10 minutes. Drain, and set sausage aside. Saute onion, pepper, and garlic until tender. Stir in ...
Ingredients: 14 (chunks .. granules .. olives .. peas .. quarters ...)
|
- 52. PAELLA - ROY'S VERSION
- 1. Fry chorizo. It will split and have a lot of fat. Cool and slice. 2. Drain fat and fry chicken. May need to microwave for 15 minutes. Remove to ...
Ingredients: 21 (above .. chorizo .. clams .. juice .. leaves .. legs ...)
|
- 53. PAELLA A LA VALENCIANA
- 1 cup ordinary and 1 cup sweet glutinous rice. If available, 1 pound whole, fresh clams or mussels may be used. Shell and devein shrimp. Cut chicken ...
Ingredients: 16 (broth .. chorizo .. flour .. liquid .. oil .. peas ...)
|
- 54. PAELLA A LA VALENCIANA
- Heat the oil in an iron paellera or a large, deep frying pan. Add the garlic and cook for a few minutes to flavor the oil. Remove and discard the ...
Ingredients: 13 (halves .. oil .. paprika .. peas .. pieces .. rice ...)
|
- 55. PAELLA CASSEROLE
- Cook sliced sausage until done. Drain sausage, reserving drippings in skillet. Set sausage aside. Season chicken and brown in dripping. Remove ...
Ingredients: 13 (clams .. peas .. rice .. salt .. shrimp .. tomatoes ...)
|
- 56. PAELLA (CHICKEN, RICE AND SHELLFISH)
- In heavy skillet, saute chicken that has been cut into bite-size pieces in olive oil until lightly browned. Take out chicken and set aside (keep ...
Ingredients: 17 (jar .. juice .. oil .. onion .. paprika .. saffron ...)
|
- 57. PAELLA FANTASIA
- Split sausages, boil for 5 minutes, drain and cut into 1/4 inch pieces. Fry chicken. Brown sausages. Sofrito: Warm a heavy skillet; add 1/4 cup olive ...
Ingredients: 14 (cloves .. lemons .. mussels .. oil .. onions .. peas ...)
|
- 58. PAELLA I
- Remove the lobster meat from the shell and claws and cut it into 1 inch pieces. Set aside. Heat the oil in a large, deep frying pan. Add the chicken ...
Ingredients: 18 (lemon .. minutes .. oil .. paprika .. parsley .. pieces ...)
|
- 59. PAELLA PARADISE
- Use a large casserole with lid. Chop and saute in olive oil the onion, garlic and green pepper. Add the chicken pieces, pork chunks and saute. Then ...
Ingredients: 24 (chunks .. clams .. claws .. garlic .. leaves .. meat ...)
|
- 60. PAELLA SALAD
- Mix together and cool to room temperature. Add remaining ingredients to above: 3/4 lb. shelled boiled shrimp 2 med. tomatoes, chopped 1/2 c. diced ...
Ingredients: 6 (accent .. mustard .. oil .. salt .. vinegar ...)
|
