- 51. BRINE FOR SMOKED MEAT
- Cook all with water, cool and pour over meat. Keep hams in this brine for 6 weeks. Then smoke in your outdoor smoker.
Ingredients: 4 (meat .. salt .. sugar ...)
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- 52. COCKTAIL MEAT BALLS
- Mix all until fluffy. ... helps. Heat with cocktail meat balls.
Ingredients: 8 (beef .. eggs .. jelly .. sauce ...)
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- 53. EVERY DAY MEAT LOAF
- Soak bread crumbs in water. Add meat, eggs, onion and ... spread over meatloaf in pan.
Ingredients: 12 (catsup .. crumbs .. mustard .. nutmeg .. onion ...)
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- 54. FLOUNDER ROLL UPS STUFFED WITH CRAB MEAT
- Wash and dry fish ... Remove cartilage from crab meat. In small bowl, ... soup. Heat. Makes 6 servings.
Ingredients: 7 (cheese .. choice .. crumbs .. lemon .. meat .. soup ...)
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- 55. LITE CRAB MEAT SALAD
- Combine crab meat and celery in a ... 2 hours. Makes 4 servings.
Ingredients: 7 (celery .. juice .. mayonnaise .. onion .. salt ...)
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- 56. MEAT PIE
- Prepare gravy according to package directions. Add meat and vegetables. Mix well. ... and filling begins to bubble.
Ingredients: 4 (beef .. broth .. vegetables ...)
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- 57. SPAGHETTI AND MEAT SAUCE
- Saute meat, onion, and pepper. ... a tossed salad. Serves 6-8.
Ingredients: 14 (catsup .. cheese .. meat .. sauce .. sugar .. tomatoes ...)
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- 58. CAMP DEER MEAT CHILI
- Vera's Directions: You can add 1/2 pound of hamburger meat to each one of ... a little minced garlic, too.
Ingredients: 4 (blend .. grease .. meat ...)
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- 59. CHIMICHANGAS WITH MEAT FILLING
- Spoon 3 tablespoons filling down the center of tortilla. Fold tortilla around filling, and fasten with wooden toothpicks. Assemble only 2 or 3 at a ...
Ingredients: 5 (cheese .. lettuce .. onions ...)
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- 60. CRAB MEAT OMELET
- Remove cartilage from crab meat. Melt butter in ... process until eggs will no longer flow when edges ... if desired. Makes 1 omelet.
Ingredients: 13 (crabmeat .. cream .. eggs .. herbs .. salt .. sauce ...)
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