- 51. MILLIONAIRE PIE
- Fold all together. Put in graham cracker shells. Garnish with pecan halves. Chill and serve.
Ingredients: 6 (juice .. milk .. pecans .. whip ...)
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- 52. MILLIONAIRE PIE
- Beat the first 3 ingredients until smooth. Add the next 3 ingredients; mix well. Fold in the Cool Whip. Put in graham cracker crusts. Chill before ...
Ingredients: 8 (brand .. cheese .. crusts .. juice .. nuts .. whip ...)
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- 53. MILLIONAIRE'S PIE
- Mix all ingredients together and pour in graham cracker crust. Chill for 1 hour in refrigerator.
Ingredients: 6 (crust .. directions .. lemon .. milk .. pecans ...)
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- 54. MILLIONAIRE PIE
- Blend all ingredients together and pour in crust. Let set 2 or 3 hours and top with whip cream.
Ingredients: 7 (cherries .. crust .. juice .. milk .. nuts .. pineapple ...)
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- 55. MILLIONAIRE'S PIE
- Mix and pour into 2 graham cracker (or chocolate) crusts. Chill 24 hours. May be frozen.
Ingredients: 5 (juice .. milk .. pecans .. whip ...)
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- 56. MILLIONAIRE PIE
- Mix all together and spoon into two graham cracker crust.
Ingredients: 6 (juice .. milk .. pecans .. whip ...)
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- 57. MILLIONAIRE PIE
- Mix ingredients. Pour into crust. Let set for approximately 30 minutes.
Ingredients: 6 (crust .. juice .. milk .. nuts .. whip ...)
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- 58. MILLIONAIRE'S PIE
- Mix and pour into 2 graham cracker crusts and chill for 24 hours, then serve.
Ingredients: 5 (juice .. milk .. pecans .. whip ...)
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- 59. MILLIONAIRE PIE
- Mix Cool Whip and Eagle Brand milk well. Add pineapple, mix. Add lemon. Pecans may be added. I sprinkle on top. Delicious!
Ingredients: 5 (crust .. milk .. realemon .. whip ...)
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- 60. MILLIONAIRE PIE
- Mix Eagle Brand milk and pineapple. Fold in Cool Whip, then pecans. Do not beat! Pour into crusts and refrigerate.
Ingredients: 5 (crusts .. milk .. whip ...)
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