- 51. TURKEY TETRAZINI
- Saute veggies in butter. Cook noodles according to package. SAUCE: Melt 1/4 cup ... Add milk, turkey stock, wine, lemon juice, salt and pepper. ... 350 degrees for 45 minutes.
Ingredients: 13 (carrot .. celery .. cream .. flour .. juice .. milk ...)
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- 52. BAKED STUFFED FILET OF SOLE
- Melt butter and saute onions and celery. Add crab and wine and enough stuffing to ... or until fish is done.
Ingredients: 10 (celery .. juice .. onion .. sauce .. sole .. soup ...)
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- 53. CHICKEN BREASTS SUPREME
- Preheat oven to 425 degrees. Roll breasts in butter and wine. Cover loosely with ... cream and seasonings and lemon juice. Warm 1-2 minutes ... sprinkle with parsley on top.
Ingredients: 10 (boneless .. broth .. cream .. juice .. salt ...)
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- 54. CHICKEN MARQUIS
- Lightly flatten the chicken ... and add the clarified butter or oil, garlic and ... stir while the pan sauce thickens (about 2 minutes). ... serve over rice. Serves 4.
Ingredients: 11 (flour .. juice .. mushrooms .. oil .. scallions ...)
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- 55. CITRUS CHICKEN
- Skillet fry the chicken ... lightly browned, add Worcestershire sauce to garlic. Add mushrooms ... saute them in the butter. Marinate the breasts with the lemon juice, wine and the juice of ... a parsley garnish. Serves 4.
Ingredients: 11 (breasts .. cheese .. garlic .. juice .. mushrooms ...)
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- 56. O.K. OKRA
- Set aside lightly greased ... vinegar, salt and egg white and freeze for 30 ... and set aside. Simmer butter in large skillet over ... basil, parsley, Tabasco and lemon juice and stuff each ... minutes. Makes about 2 dozen.
Ingredients: 16 (basil .. crabmeat .. crumbs .. juice .. parsley ...)
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- 57. TURKEY VERONIQUE
- Cook turkey in butter in skillet on medium ... to keep warm. Combine sauce ingredients in same skillet. ... Serve over meat. Serves 4.
Ingredients: 9 (broth .. cornstarch .. leaves .. rind ...)
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- 58. BROCCOLI SOUP
- In a large heavy ... celery and mushrooms in butter. Add to cooked ... Mix in soup, cheese, lemon juice, pepper and pepper sauce. Heat until cheese ... mixed. At this point wine may be added. Stir ... hot. Serves 4 to 6.
Ingredients: 11 (celery .. cheese .. lemon .. onion .. pieces .. soup ...)
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- 59. DEVILED CRAB SHELLS
- Saute onion, green pepper and celery in butter until tender. Add parsley, mix soup, mustard, Worcestershire sauce, wine and lemon juice with crabmeat. Add ... be baked in shallow casserole).
Ingredients: 12 (celery .. crumbs .. juice .. mustard .. parsley ...)
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- 60. FISH PROVENCAL
- Arrange fillets in 3-quart ... with remaining ingredients, except butter. Dot top with ... stand, covered, and prepare sauce. Combine water, cornstarch, ... vegetables. Serves 6 to 8.
Ingredients: 13 (cornstarch .. eighths .. fillets .. juice .. liquid ...)
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