- 51. COCONUT POUND CAKE
- Cream Crisco and sugar. ... Beat well. Add vanilla, lemon and coconut. Bake in well ... opening door at 300 degrees.
Ingredients: 10 (eggs .. flour .. lemon .. milk .. salt .. sugar ...)
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- 52. COCONUT POUND CAKE
- Have all ingredients at ... alternately with milk. Add lemon juice and coconut. Place in tube ... for 1 hour 20 minutes.
Ingredients: 10 (eggs .. flour .. juice .. milk .. salt .. snowdrift ...)
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- 53. FIVE FLAVOR POUND CAKE
- Cream butter flavor Crisco ... 1 1/2 hours. Cool cake 5 minutes before removing from pan. Combine above ingredients and spread on cake.
Ingredients: 11 (crisco .. flavorings .. flour .. milk .. sugar ...)
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- 54. FRESH COCONUT POUND CAKE
- Cream sugar, Crisco and ... Add flavorings and fresh coconut. Pour into greased ... not open oven while baking.
Ingredients: 13 (crisco .. eggs .. extract .. flour .. milk .. sugar ...)
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- 55. 5 FLAVOR POUND CAKE
- Cream butter, shortening and ... and pour over hot cake.
Ingredients: 15 (flour .. milk .. sugar ...)
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- 56. 7-UP POUND CAKE
- Cream butter and Crisco ... eggs, beat well. Add cake flour, and 7-UP, then ... 350 degrees for 1 hour.
Ingredients: 8 (7-up .. crisco .. eggs .. flour .. sugar ...)
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- 57. COCONUT POUND CAKE
- Combine sugar and softened ... milk. Mix well. Add coconut, lemon, and orange extract. ... for 60 to 75 minutes.
Ingredients: 7 (eggs .. extract .. flour .. sugar ...)
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- 58. GLAZED 5-FLAVOR POUND CAKE
- Cream butter and shortening ... greased and floured tube cake pan. Bake 90 minutes ... aside to use as directed.
Ingredients: 11 (aside .. crisco .. flour .. milk .. sugar ...)
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- 59. PINEAPPLE - NUT POUND CAKE
- Heat oven to 350 ... flour 12 cup Bundt cake pan. Mix coconut, nuts and butter; ... touched in center, 45-50 minutes.
Ingredients: 7 (eggs .. nuts .. oil .. pineapple ...)
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- 60. FIVE FLAVOR POUND CAKE
- Cream softened butter and ... comes out clean. Cool cake in pan 10 minutes; ... extract. Yield: about 1/2 cup.
Ingredients: 16 (eggs .. extract .. flour .. milk .. salt .. sugar ...)
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