- 51. BROCCOLI CORN BREAD
- Melt butter in 9 x 13 x 2 inch pan. Mix corn bread mix, eggs, broccoli and ... for 35 to 40 minutes.
Ingredients: 5 (cheese .. eggs ...)
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- 52. EL'S BROCCOLI CORN BREAD
- Mix the first 6 ingredients, then add corn bread mix. Bake at 400 degrees for 30 minutes or until brown in an 8x9 greased baking dish.
Ingredients: 7 (bread .. cheese .. salt ...)
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- 53. KENTUCKY SPOON BREAD
- Mix all ingredients in ... not then be spoon bread). Bake in glass pan for 30 minutes or until done. Have oven at 350 degrees.
Ingredients: 6 (corn .. cream .. egg ...)
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- 54. BROCCOLI CORN BREAD MUFFINS
- Mix all ingredients and cook 30 minutes at 350 degrees. Makes 12-18 muffins.
Ingredients: 7 (cheese .. liquid .. onion .. salt ...)
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- 55. CORN BREAD MUFFINS
- Sift Jiffy mix, flour, baking powder ... immediately to keep from bread sweating or tip muffins ... 12. Variations: Bake as usual.
Ingredients: 12 (buttermilk .. crisco .. egg .. flour .. salt .. sugar ...)
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- 56. CORN BREAD
- Mix above ingredients. Cook at 375 degrees for about 30 minutes.
Ingredients: 6 (corn .. cream .. eggs .. oil .. salt ...)
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- 57. CORN SPOON BREAD
- Pour some in a ... overbake. Leftover corn spoon bread can be reheated in foil. (Levittown)
Ingredients: 6 (corn .. cream ...)
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- 58. KENTUCKY SPOON BREAD
- Mix all ingredients in bowl with spoon (do not need mixer). Bake in glass pan for 30 minutes at 350 degrees.
Ingredients: 6 (corn .. cream .. egg ...)
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- 59. BROCCOLI BREAD
- Mix all ingredients together. Pour into greased pan. Bake at 375 degrees until done.
Ingredients: 6 (broccoli .. eggs ...)
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- 60. CORN BREAD CASSEROLE
- Mix all together. Pour in 9x13 inch pan and bake at 350 degrees until slightly golden. Recipe can be doubled.
Ingredients: 5 (corn .. cream ...)
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