- 51. PINEAPPLE - STRAWBERRY PARFAIT
- Drain pineapple, reserving juice. Completely dissolve gelatin in boiling water. Add ice to reserved juice to make 1 1/4 cups. Add to gelatin; stir ...
Ingredients: 5 (cubes .. juice .. whip ...)
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- 52. STRAWBERRY PARFAIT PIE
- Frozen strawberries are fine, thaw first. Dissolve Jello in 1 cup of ... Serve chilled. Store in refrigerator.
Ingredients: 5 (cream .. strawberries .. top ...)
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- 53. SUPER ORANGE PARFAIT
- Grate 1 teaspoon orange rind. Peel and section oranges; half sections and drain. Dissolve gelatin in boiling water. Combine juice and ice to make 1 ...
Ingredients: 7 (cream .. cubes .. juice .. oranges ...)
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- 54. CONFETTI COLESLAW PARFAIT
- Dissolve Jello in water on low ... quart mold. Chill until firm.
Ingredients: 9 (cabbage .. carrots .. celery .. jello .. raisins ...)
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- 55. PARFAIT PIE (STRAWBERRY)
- Mix package of Jello with hot water until ... For loaf pan, double recipe.
Ingredients: 4 (jello ...)
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- 56. PINEAPPLE PARFAIT PIE
- Heat 1 cup of ... pineapple juice. Dissolve lemon Jello in juice. Add 1 ... a pie shell and refrigerate.
Ingredients: 4 (cream .. jello ...)
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- 57. STRAWBERRY PARFAIT PIE
- Dissolve Jello in a 2 quart ... strawberries. Turn into pie shell.
Ingredients: 6 (crust .. jello ...)
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- 58. TUPPERWARE PARFAIT
- Prepare Jello with 7 cups liquid, ... different types, a layer effect.
Ingredients: 3 (cream .. jello ...)
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- 59. AMBROSIA PARFAIT
- Beat pudding mix and milk with wire whisk 1 to 2 minutes. Mix in 1/2 cup of marshmallows, the banana and pineapple with juice. Spoon half the mixture ...
Ingredients: 9 (almonds .. crusts .. marshmallows .. milk ...)
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- 60. CONFETTI COLESLAW PARFAIT
- Dissolve Jello in boiling water; stir ... salad more colorful. Serves 6.
Ingredients: 9 (cabbage .. carrot .. celery .. jello .. raisins ...)
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