- 51. ITALIAN SIRLOIN WITH PEPERONATA SAUCE
- Prepare marinade. Add beef to ... of fresh basil and Italian parsley. Serve immediately. Serves ... medium heat about 10 minutes.
Ingredients: 15 (cheese .. inches .. parsley ...)
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- 52. KABOB MARINADE
- Cut about 3 pounds ... juice from can into marinade.) Marinate beef and ... Place on skewers and barbeque!
Ingredients: 8 (catsup .. mustard .. salt .. sauce .. vinegar ...)
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- 53. TURKEY OR CHICKEN MARINADE
- Mix all ingredients together. ... per pound of meat. (Marinade ingredients may be halved ... 350 degrees for 1 hour.)
Ingredients: 3 (sauce ...)
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- 54. MARINADE CHICKEN
- Mix well, add chicken breast (boneless). Marinade overnight in refrigerator. Grill ... over the top and serve.
Ingredients: 8 (honey .. juice .. mustard .. sauce .. syrup ...)
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- 55. MARINADE FOR DEER
- Mix above ingredients and ... 1/2" strips or steaks. Marinade for at least 2 ... flour and fry until done.
Ingredients: 6 (oil .. sauce .. sugar ...)
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- 56. ITALIAN VEGETABLE TOSS
- Cook macaroni; drain. Rinse with cold water; drain well. In a large bowl combine macaroni, broccoli, cauliflower, mushrooms, artichokes, olives, and ...
Ingredients: 10 (florets .. macaroni .. marinade .. mushrooms .. olives ...)
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- 57. MARINADE FOR FAMILY STEAK
- Mix marinade in bowl. Lay flank ... hours or day or two.
Ingredients: 6 (lemon .. oil .. onions .. sauce .. tabasco ...)
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- 58. MARINADE
- This is enough marinade for up to 12 pounds of meat.
Ingredients: 5 (allegro .. sauce ...)
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- 59. BARRY'S BEEF MARINADE
- Place steak in marinade for several hours. Put in refrigerator and turn often.
Ingredients: 6 (sauce .. sherry ...)
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- 60. MEAT MARINADE (BEEF)
- Add all ingredients except ... large Ziplock bag. Pour marinade mixture in bag. Squeeze ... meat. Makes great second dinner.
Ingredients: 9 (chives .. juice ...)
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