- 51. INDIAN PUDDING
- Heat milk. Stir in cornmeal until thick. Put in buttered baking dish and add cold milk. Bake slowly for 2 hours in moderate oven. High in calories ...
Ingredients: 6 (cinnamon .. cornmeal .. milk .. molasses .. salt ...)
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- 52. INDIAN PUDDING
- Scald milk in double boiler, slowly add cornmeal and cook 25 minutes. Add remaining ingredients. Pour into greased baking dish and bake at 275 ...
Ingredients: 8 (cinnamon .. cornmeal .. molasses .. nutmeg .. salt ...)
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- 53. INDIAN STYLE CRANBERRY PUDDING
- In a 2 quart saucepan, bring the cranberry juice to a boil over moderate heat. Add the sugar, stirring constantly. Add the Cream of Wheat a little at ...
Ingredients: 3 (juice .. sugar .. wheat)
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- 54. MOMMA'S INDIAN PUDDING
- Scald milk, gradually add corn meal and cook for 25 minutes. Add egg and other ingredients; mix well. Pour into a greased casserole pan and bake for ...
Ingredients: 9 (cinnamon .. meal .. milk .. molasses .. nutmeg ...)
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- 55. CORN FLAKE INDIAN PUDDING
- Cook almost 1 hour at 375 degree stirring occasionally. Mix all together in a casserole or baking dish. Sere with cream or ice cream.
Ingredients: 8 (cinnamon .. flakes .. milk .. molasses .. sugar ...)
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- 56. INDIAN PUDDING
- Scald one quart of milk in double boiler, then add the cornmeal to the hot milk. Cook 15 minutes, stirring constantly. Add molasses, salt, ginger and ...
Ingredients: 7 (cornmeal .. eggs .. milk .. molasses .. salt ...)
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- 57. INDIAN PUDDING
- Bring milk and molasses to scalding in 1 1/2-quart saucepan. Combine cornmeal, sugar, cinnamon, nutmeg and salt in small mixing bowl. Gradually add ...
Ingredients: 10 (cinnamon .. meal .. milk .. molasses .. nutmeg ...)
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- 58. BAKED INDIAN PUDDING
- 1. In top of double boiler, slowly stir cornmeal into hot milk. Cook over boiling water, stirring occasionally, 20 minutes. 2. Preheat oven to 300 F. ...
Ingredients: 12 (cinnamon .. cornmeal .. cream .. milk .. molasses ...)
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- 59. INDIAN PUDDING
- Mix all ingredients. Put in baking pan and bake for 1 1/2 hours. Stir every 20 minutes. Serve with ice cream. Yield: 8 portions.
Ingredients: 7 (cinnamon .. egg .. meal .. milk .. molasses .. sugar ...)
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- 60. INDIAN PUDDING
- Scald milk in saucepan. Stir well. Cook in top of double boiler 20 minutes. Combine other ingredients except eggs. Add to cornmeal mixture. Then add ...
Ingredients: 10 (cinnamon .. cornmeal .. milk .. molasses .. salt ...)
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