- 51. HUNGARIAN GOULASH
- Place raw meat in bottom of crock pot; add onions. Combine dry mustard, paprika, sugar, salt, Worcestershire sauce, vinegar, ketchup, tapioca, water ...
Ingredients: 11 (cubes .. ketchup .. mustard .. paprika .. salt ...)
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- 52. HUNGARIAN GOULASH
- Brown. Mix together: 1/4 c. Worcestershire sauce 1 tsp. vinegar 1 tbsp. brown sugar 1 tsp. paprika 1 tsp. salt 2 tsp. dry mustard Dash red pepper To ...
Ingredients: 3 (beef .. crisco .. onion)
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- 53. HUNGARIAN GOULASH
- Cut up beef and roll in flour and spices. Brown in butter and tomato paste and water. Cover pan and bake at 350 degrees for 2 1/2 hours. Serve with ...
Ingredients: 8 (flour .. paprika .. round .. salt ...)
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- 54. HUNGARIAN GOULASH
- Preheat cooker to 350 degrees. Melt shortening, brown meat, stir in onion. Combine the rest of the ingredients. Cover and cook until meat is tender, ...
Ingredients: 13 (catsup .. cubes .. flour .. mustard .. paprika ...)
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- 55. HUNGARIAN STYLE GOULASH
- Cook stew beef until tender. Drain, set aside. Melt butter in saucepan and cook onions until lightly browned. Add meat, paprika, and salt. Reduce ...
Ingredients: 7 (beef .. cream .. noodles .. salt ...)
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- 56. SANDRA'S BEST HUNGARIAN GOULASH
- Thinly coat Dutch oven with oil. Brown bacon until fat melts but bacon is not yet crisp. Remove from pan. Put flour, paprika, salt, pepper and ...
Ingredients: 13 (bacon .. cubes .. flour .. onions .. paprika .. salt ...)
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- 57. HUNGARIAN GOULASH SOUP
- Cook onions in butter until golden. Add beef and paprika and cook, stirring constantly until slightly brown. Add caraway seed and bouillon. Simmer ...
Ingredients: 7 (bouillon .. cubes .. paprika ...)
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- 58. HUNGARIAN GOULASH
- Brown beef in fat. Add salt, pepper, paprika and tomato sauce. Simmer 1 hour. Add hot water, potatoes, and carrots. Cook an additional 30 minutes.
Ingredients: 8 (beef .. carrots .. paprika .. potatoes .. sauce ...)
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- 59. HUNGARIAN GOULASH
- Brown meat on all sides. Add onions. Combine mustard, paprika, brown sugar and salt. Combine sauce, vinegar and ketchup. Add to mustard mixture. Add ...
Ingredients: 12 (flour .. ketchup .. mustard .. noodles .. paprika ...)
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- 60. HUNGARIAN GOULASH
- 1. Brown hamburger and drain off fat. 2. Add seasonings, ketchup, water and tomato sauce. 3. Bring to near boiling, cover and simmer for 15 minutes. ...
Ingredients: 15 (ketchup .. mustard .. noodles .. paprika .. peas ...)
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