- 51. BAKED CRUNCHY TROUT
- Lay trout fillets in the bottom of ... Spread dressing over onion to cover fish. Put crushed ... for 35 minutes. Serves 4.
Ingredients: 4 (chips .. fillets ...)
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- 52. TROUT ALMANDINE
- Saute almonds in butter ... salt and pepper. Dredge trout fillets in flour, drain batter ... with the almonds and butter.
Ingredients: 8 (cream .. eggs .. fillets .. flour .. salt ...)
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- 53. BAKED TROUT WITH SAUCE
- Bake trout (tenderloined) at 350 degrees ... thickens a little. Serves 8.
Ingredients: 9 (flour .. milk ...)
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- 54. TROUT AMANDINE WITH BRIE SAUCE
- Dip trout fillets in egg then coat ... and salt and pepper to taste. Add chopped spinach ... brie sauce. Serve at once.
Ingredients: 10 (almonds .. cream .. fillets .. rind ...)
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- 55. BAKED TROUT WITH SHRIMP
- Place trout fillets in baking dish. Melt ... mixed with sherry. Return to oven and bake 15 ... Serves 3 to 4 people.
Ingredients: 6 (lemons .. sherry ...)
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- 56. TROUT AMANDINE WITH BRIE SAUCE
- Dip trout fillets in egg, then coat ... brie sauce. Serve at once.
Ingredients: 10 (almonds .. cream .. fillets .. rind ...)
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- 57. TROUT AMANDINE
- Yields 4 servings. Preparation ... them and heat. Dip trout in seasoned flour to coat. Saute trout, 2 ... and 2 minutes for fillets (if using only 1 ... parsley. Garnish with lemon wedges.
Ingredients: 12 (almonds .. flour .. juice .. leaves .. nutmeg .. oil ...)
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- 58. BROILED RAINBOW TROUT WITH HERB MAYONNAISE
- Combine mayonnaise, garlic, lemon ... flesh side of each trout fillet with 1/4 of mayonnaise ... source for about 3 to 5 minutes or until ... fork and topping is bubbly.
Ingredients: 6 (juice .. mayonnaise ...)
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- 59. TROUT AMANDINE
- Wash and dry trout. Dust lightly with ... and add remaining butter to same pan. Add the ... fish. Garnish with something green.
Ingredients: 6 (almonds .. juice .. salt ...)
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- 60. CHEF'S TROUT MEUNIERE
- Sprinkle fish with salt; ... 2 tablespoons butter. Add trout; saute over moderate ... on each side. Remove to a platter and keep ... parsley. Serves 4. Substitute fillets of sole or flounder if desired.
Ingredients: 6 (flour .. juice .. salt .. sauce ...)
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