- 51. SPICED BEEF
- Brown beef to seal in juices. Add ... if desired. Best served cold.
Ingredients: 9 (consomme .. garlic .. onion .. peppercorns .. roast ...)
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- 52. HEARTY ROAST BEEF SANDWICHES
- Combine sour cream, mustard ... bottoms with cheese and roast beef, replace bread tops ... each sandwich in half to serve. Yield 4 servings.
Ingredients: 7 (beef .. cream .. half .. loaves .. mustard .. sprouts ...)
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- 53. BEEF AND NOODLES
- In a large skillet ... minutes, stirring often. Add beef broth, sherry, salt and mustard. Stir to combine. Cover tightly and cook 5 minutes. Combine flour ... over noodles. Makes 4 servings.
Ingredients: 11 (broth .. carrots .. cubes .. flour .. mustard .. oil ...)
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- 54. HOMEMADE VEGETABLE BEEF SOUP
- In large saucepan, place ... water. Soak overnight. Add roast beef chunks. Peel and cube ... corn. Add all ingredients to pinto beans along with ... the proper consistency. Serves 8-10.
Ingredients: 13 (beans .. beef .. carrots .. celery .. corn .. gravy ...)
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- 55. ITALIAN BEEF
- Dissolve bouillon cube in ... left over from cooked roast to make enough liquid to ... minutes before adding roast beef. Cook until beef is flavored. Serve over hard rolls.
Ingredients: 8 (anise .. broth. .. cube .. oregano ...)
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- 56. KULEBIAKA OF SALMON OR BEEF
- Make your favorite pastry ... flour. Roll 1/2 out to 7x16 rectangle; roll out ... about 6 inches diameter. Cook until bottom is browned. ... salmon and shred, or roast beef. Spread over eggs. ... Kulebiaka and serve. Serves 6-8.
Ingredients: 19 (cream .. eggs .. flour .. juice .. milk .. onion ...)
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- 57. SAVORY BEEF EN CASSEROLE
- Heat shortening and saute onions until golden. Stir in beef and brown quickly over ... individual pots or 15 to 20 minutes for casserole. Garnish with parsley. Makes 6 servings.
Ingredients: 14 (cheese .. flour .. leaves .. macaroni .. optional ...)
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- 58. SPICY BEEF AND VEGETABLE STIR-FRY
- 1. In small bowl, combine the beef broth, soy sauce, cornstarch, ... and the onion begins to brown, 4 to 5 ... Serve with steamed brown rice.
Ingredients: 13 (broth .. cornstarch .. flakes .. florets .. mustard ...)
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- 59. CHEESE ROAST BEEF HASH
- In 2-quart microwave-safe casserole combine frozen potatoes, roast beef, carrots, gravy, chili ... loosely with plastic wrap; cook on high 12 to 15 minutes or until ... is melted. Makes 4 servings.
Ingredients: 8 (carrots .. cheese .. gravy .. onion .. potatoes ...)
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- 60. HOT ROAST BEEF SANDWICH
- Slice, butter and sprinkle ... melted. Bring au jus to simmer. Dip roast beef in juice until heated ... bowl of juice to dip.
Ingredients: 4 (cheese .. jus .. rolls ...)
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