- 51. CORNCOB JELLY
- What you need is dried corn on the cob, the kind you ... cobs only. Rinse cobs to get rid of all ... you taste the finished product.
Ingredients: 6 (corncobs .. juice .. necessary .. sugar ...)
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- 52. FRIED CORN
- With a sharp knife run down the cob and slice off all the corn. Then scrape the ... get a little crispy. Cook until thick (6 or ... pepper. Put a lid on it and cook slow for 10 to 15 minutes more. Cool ... to the dinner. Serves 4.
Ingredients: 4 (corn .. drippings .. half ...)
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- 53. AMISH CORN FRITTERS
- Cut the kernels from two ears by standing each ear upright on a plate, carefully slice ... the knife, scrape the cobs to extract the juice. Grate ... cob. Put all the corn kernels, pulp and juice ... onto the skillet and cook until golden. About 30 ... while cooking the remaining fritters.
Ingredients: 6 (corn .. flour .. sugar ...)
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- 54. CAJUN MACQUE CHOUX (SMOTHERED CORN)
- Cut corn off cob and scrape cob with spoon to get the milky part off. Heat ... or skillet. Add onion; cook over medium heat until ... but is worth the effort.
Ingredients: 5 (corn .. oil ...)
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- 55. CORN IN SOUR CREAM SAUCE
- Cut corn from cob and put kernels in ... about 2 cups). With the back of a knife, scrape cobs over the bowl to extract juices. Melt butter ... and add the onions; cook until slightly tender. Stir ... allow to boil. Serves 4.
Ingredients: 7 (corn .. cream .. parsley ...)
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- 56. CORN RELISH
- Step one: Husk and wash corn, then cook on high heat to boil, then boil for ... and cut corn off cobs, but do not scrape the cobs (you need 8 ... boiling water bath 15 minutes.
Ingredients: 14 (corn .. flour .. mustard .. salt .. sugar .. turmeric ...)
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- 57. OLD FASHIONED FRIED CORN
- Cut corn off cob, about half the thickness of the kernel, ... water as the corn cooks.) Pour corn mixture ... cooks, add butter. Cook on medium heat until corn bubbles, stirring constantly. Reduce heat to low. Let cook for ... the bottom of the skillet.
Ingredients: 7 (corn .. drippings .. flour ...)
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- 58. CORN RELISH
- Cook corn on cob in boiling water for ... Plunge into cold water to stop cooking process. Drain, ... and sea. Makes 6 pints.
Ingredients: 13 (cabbage .. kernels .. mustard .. onions .. peppers ...)
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- 59. CORN SOUP
- Place meat, onions, peppers ... hour. About halfway through the cooking time, add the ... meat is cooking, prepare corn by cleaning and cutting from cobs. Scrape cobs to get as much of ... corn, salt and pepper. Cook 15 to 20 minutes, ... 15 minutes before adding corn.
Ingredients: 10 (desired. .. sauce ...)
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- 60. CORN SOUP
- Place meat, onions, peppers ... hour. About halfway through the cooking time, add the ... meat is cooking, prepare corn by cleaning and cutting from cobs. Scrape cobs to get as much of ... corn, salt and pepper. Cook 15 to 20 minutes, ... may be combined, if desired.
Ingredients: 9 (sauce ...)
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