- 51. CHILI (FOR HOT DOGS)
- Boil ground beef that has been covered with water. Boil until done usually 15 to 20 minutes. Drain water completely off ground beef. Put beef back ...
Ingredients: 5 (beef .. package ...)
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- 52. CHILI SAUCE FOR HOT DOGS
- Mix all ingredients and simmer for 1 hour, stirring frequently.
Ingredients: 11 (meat .. oregano .. paprika .. salt .. sauce ...)
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- 53. HOT DOG CHILI
- Cook meat and onions together, stirring until meat is brown and grainy. Season liberally with salt and pepper. Simmer for 5 minutes. Remove from heat ...
Ingredients: 9 (beef .. sauce .. syrup ...)
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- 54. HOT DOG CHILI
- Crumble hamburger in pan and brown. Pour off grease, add other ingredients. Cook until thick. Add more catsup. If needed to help, thicken.
Ingredients: 5 (catsup .. soup ...)
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- 55. HOT DOG CHILI
- Brown and drain ground beef. Add remaining ingredients including water for desired thickness of mixture. Cook slowly for 1 hour.
Ingredients: 8 (beef .. ketchup .. mustard .. salt .. sugar .. vinegar ...)
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- 56. MY HOT DOG CHILI
- Boil 1 pound ground ... Add approximately 1/2 teaspoon chili powder, 1/2 cup catsup, ... Continue cooking 15-20 minutes longer.
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- 57. CHILI HOT DOG SAUCE
- Brown beef. Saute onion with beef. Add all other ingredients and simmer until thick. Serve over hot dogs.
Ingredients: 5 (beef .. onion .. sauce ...)
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- 58. CHILI FOR HOT DOGS
- Brown ground beef and then drain. Mix together all ingredients and cook 2 1/2 hours.
Ingredients: 9 (beef .. catsup .. paprika .. salt ...)
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- 59. CHILI SAUCE FOR HOT DOGS
- Brown hamburger; drain. Add rest of the ingredients and simmer 1/2 hour until thick. You may add more catsup or water if needed.
Ingredients: 6 (beans .. catsup .. onion ...)
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- 60. HOT DOG - CHILI
- Cook hamburger and chopped onions until brown. Drain off fat. Add the other ingredients. Bring to boil, then let simmer. The longer it cooks, the ...
Ingredients: 8 (onions .. tomatoes ...)
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