- 51. CHILI-CHEESE DIP
- Over low heat, melt cubes of Velveeta cheese in chili until cheese is completely melted. Remove from heat and put in a bowl. Serve with tortilla ...
Ingredients: 2 (beans .. cheese)
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- 52. HOT TAMALE DIP
- Mix tamales and chili. Add cheese. Heat on low. When hot, stir until cheese melts. Serves 25-30.
Ingredients: 4 (beans .. cheese .. sauce .. size)
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- 53. MEXICAN DIP
- Layer in order given in Pyrex baking dish (pie plate - whatever). Bake 350 degrees for 20 minutes or until bubbly. Serve with plain taco chips.
Ingredients: 6 (cheese ...)
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- 54. MEXICAN HOT DIP
- Warm Hormel chili with no beans ... jalapenos. Serve immediately with tortilla.
Ingredients: 5 (beans .. peppers ...)
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- 55. NACHO DIP
- Mix together and heat in the microwave until bubbly, about 3 minutes. Serve with tortilla chips.
Ingredients: 3 (beans .. cheese ...)
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- 56. TACO DIP
- Spread cream cheese in bottom of 9 inch pie plate. Cover with chili, olives, and chilies. Bake at 375 degrees for 10 to 15 minutes. Top with salsa. ...
Ingredients: 6 (beans .. cheese .. chips .. salsa ...)
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- 57. CHEESY TACO DIP
- In crock pot add all ingredients. Temperature should be on high. Stir occasionally, until cheese is melted. Lower temperature on crock pot. Serve ...
Ingredients: 5 (cheese .. chips ...)
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- 58. CHILI CHEESE DIP
- Combine chili and Cheez Whiz in food processor with blade. Process 15-30 seconds. Heat it in saucepan or double boiler. Serve with chips.
Ingredients: 3 (beans .. chips .. whiz)
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- 59. CHILI-CHEESE DIP
- Brown ground beef and drain. Cut cheese in small chunks. Combine all ingredients in crock pot and cook on high 1 hour, stirring occasionally and ...
Ingredients: 5 (beans .. beef .. cheese .. chips .. salsa)
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- 60. HARPERS GROVE CHILI DIP
- Spread cream cheese in baking pan. Spread chili for next layer. Cover with Monterey Jack cheese, then sprinkle lightly with Cheddar. Bake 45 minutes ...
Ingredients: 4 (beans .. cheddar .. cheese ...)
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