- 51. HOMEMADE NOODLES
- Beat eggs well, at least 1 per person. Start adding flour a tablespoon at a time at first then more as needed. Keep beating, until a dough has ...
Ingredients: 2 (eggs .. flour)
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- 52. HOMEMADE EGG NOODLES
- Beat eggs in large bowl. Add water and salt and beat until mixed. Add flour 1 cup at a time until dough makes a ball. Turn onto flour until dry ...
Ingredients: 4 (roll. .. salt ...)
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- 53. HOMEMADE NOODLES
- Combine egg, salt, and milk. Add enough flour to make stiff dough. Roll very thin on floured surface; let stand 20 minutes. Roll up and slice 1/8 ...
Ingredients: 4 (flour .. half .. salt ...)
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- 54. HOMEMADE NOODLES
- Roll, cut (thin), and let dry. Add to chicken or vegetable soup.
Ingredients: 4 (eggs .. flour .. salt ...)
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- 55. HOMEMADE NOODLES
- Beat with a fork until well blended. Add flour to make stiff dough. Put out on floured board and knead until pretty stiff. Roll out thin, keeping ...
Ingredients: 3 (cream .. eggs .. salt)
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- 56. HOMEMADE NOODLES
- Beat eggs; add milk and beat again. Mix and sift dry ingredients together. Add enough flour to egg mixture to make a stiff dough. Knead well on ...
Ingredients: 5 (eggs .. flour .. salt ...)
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- 57. HOMEMADE NOODLES
- Beat together. Add enough flour to make soft ball of dough. Should be enough flour to make easy handling. Roll out thin on floured board and cut in ...
Ingredients: 2 (salt .. want)
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- 58. GREAT GRANDMA'S HOMEMADE EGG NOODLES
- Put flour on rolling surface and take a little of the dough and roll out thin. Spread to dry and roll all up together and slice.
Ingredients: 5 (salt ...)
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- 59. HOMEMADE EGG NOODLES
- Sift: 1 tsp. salt Make a hollow in flour and drop in 6 eggs, mix with fork. Turn on floured board and knead well. Let stand covered for 1/2 hour. ...
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- 60. HOMEMADE NOODLES
- Combine beaten egg, salt, milk, and add flour to make stiff dough. Roll thin on floured surface; let stand 20 minutes. Roll up loosely, slice 1/4 ...
Ingredients: 4 (egg .. milk .. salt ...)
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