- 51. HOUSE TRIPLE SEAFOOD (GOOD FOR WOK COOKING)
- Cook seafood in about 6 rice bowls of boiling water a few minutes until tender. DO NOT OVERCOOK or seafood will be tough. Drain and set aside. Blanch ...
Ingredients: 14 (garlic .. peas .. sauces .. scallops .. shrimp ...)
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- 52. MARINATED PORK TENDERLOIN
- Combine all ingredients for marinade in small bowl. Arrange pork in shallow pan and pour marinade over. Let stand at room temperature about 4 hours ...
Ingredients: 8 (sauce .. sherry .. sugar .. tenderloins ...)
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- 53. SALSA MARINADE
- Depending on amount of meat, increase to suit needs. Mix together. Pour over beef, chicken, or turkey. Marinade overnight. Grill. (Cooper)
Ingredients: 3 (juice .. salsa .. sauce)
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- 54. SPICY CHICKEN
- 1. Slice chicken into ... Mix sherry, light soy sauce and cornstarch. Marinate chicken ... chicken out. 4. Add hoisin sauce, pepper, scallion and ... and stir well. 6. Serve.
Ingredients: 9 (cornstarch .. cutlets .. oil .. sauce .. scallion ...)
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- 55. BARBECUED CHICKEN WINGS
- Cut each chicken wing ... or until done and sauce is absorbed.
Ingredients: 9 (garlic .. ketchup .. oil .. root .. salt .. sauce ...)
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- 56. CALIFORNIA BBQ STEAK
- Mix ingredients; pour over scored meat. Marinate 24 hours, turning occasionally. When ready to cook, wipe off marinade with a paper towel. Barbecue ...
Ingredients: 10 (catsup .. honey .. onions .. salt .. sauce ...)
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- 57. CHINESE BARBECUED RIBS
- MARINADE: In small, stainless saucepan mix beer, hoisin, soy sauce, honey, scallions, ginger, ... when pierced with a fork.
Ingredients: 9 (garlic .. honey .. sauce .. scallions .. spareribs ...)
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- 58. CHINESE PORK
- Ingredients: 7 (salt .. sauce .. sherry .. sugar ...)
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- 59. JAPANESE STEAK SALAD
- Prepare Sesame Marinade and ... Combine dry sherry, soy sauce, vinegar, hoisin sauce and ginger; mix ... cup marinade; 3/4 cup dressing.
Ingredients: 18 (cabbage .. carrots .. inch .. oil .. onion .. radishes ...)
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- 60. MINUTE CHICKEN
- Combine all marinade ingredients and mix well. Cut chicken into bite- size pieces and marinate for at least 15 minutes. Heat oil in wok over high ...
Ingredients: 13 (flour .. garlic .. oil .. sauce .. sherry .. sugar ...)
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